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Traveling over Labor Day? Fun new amenities at major hubs make it easier to kill time before, or between, your flights this busy holiday weekend.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

It’s not just because of the beautiful beaches—this multifaceted country has much more on offer than you think.

These truly Hawaiian eating spots are even bringing locals to resort-filled Wailea.

Move over Texas, Kansas City, and Memphis…

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

In Nepal, worshipped Goddesses are not just tales of the past

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.