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An enomatic machine in the heart of wine country—what could be better? The largest enoteca in Chianti, this bar encourages experimentation and sampling, thanks to the card-operated, by-the-glass machines; just go slow, as there are over 140 wines available to taste. Pick a couple that stand out to you, or follow a guided “itinerary” through the 13 different tasting sections, which are grouped by type of wine, production region, and type of tasting (such as vertical tastings, or one of just Chianti Classicos by year). Olive oils and sweet wines are also available to sample.

If you think a store that revolves around lovely wall hooks is made for a larger city, you’d be wrong. Hook is full of precisely the sweet, homey ephemera that gives Telluride its small-town charm. Much of the merchandise here will fit in your carry-on, from a bottle opener shaped like a growling bear, to sea-salt-and-sage candles and, of course, hooks in every shape and size—the ones decorated with vintage-looking ski signs make for particularly great souvenirs.

One of the best ways to see Santa Marta is on the waterfront promenade, the Paseo El Camellón (also known as the Paseo de Bastidas), which runs between the city’s old port and the new marina. The palm tree–lined walk has several plazas where you can stop and take in the view, which is especially stunning at sunset. The walk is also a popular location for vendors selling crafts and sweets made from coconut and tropical fruits. Sculptures along the promenade depict the indigenous people of the region, providing a link to the area’s history.

This sweet restaurant in West Ashley serves up all the Southern classics, from fried green tomatoes to pimento cheese and grits, but makes everything with local ingredients. The grits come from nearby Edisto Island, and much of the produce is sourced from Johns Island. Come at lunch for one of the delicious (and enormous) po’boys, or swing by for dinner and pair fried pork chops with beer, wine, or cocktails from the extensive drink menu.

This ice-cream-and-sorbet parlor has been a favorite among locals for over a hundred years. It’s a great place to try sweet and refreshing frozen treats made from various stars of the Yucatán’s exotic-produce bonanza, such as sapote, mamey, and tamarind. At night, families fill the tables. Champolas—beverages crafted from milk and ice cream or sorbet—are also a favorite. A signature version includes sorbet made from soursop (guanábana), a fruit that abounds in the Yucatán.

Cozy Dolina serves a lovely breakfast spread with an Eastern European bent. Try the nutty granola atop Greek yogurt with fruit, ricotta pancakes, and a hearty breakfast burrito with organic eggs, hash browns, and asadero cheese (topped, in good New Mexican fashion, with red or green chile). There’s also robust espresso and coffee, local bone broth, and baked grab-and-go sweets like chocolate croissants, banana pie with a flaky, buttery crust, and Slovakian-style vanilla cream puffs.

World-famous pastry chef Sal De Riso is from the small Amalfi Coast town of Minori, which makes a stop in the quiet village for something sweet a great idea. His flagship pastry shop, across from the seaside promenade, was recently renovated and expanded to include a bistro and pizzeria. Glass display cases are filled with classic offering such as torta ricotta e pere and sfogliatelle. Don’t miss the baba au rhum–flavored gelato. A jar of Cilento figs preserved with walnuts and wild fennel would make a sweet remembrance of your trip.

Mexico is the birthplace of one of the world’s most delectable indulgences, chocolate, and it abounds in San Miguel. For unbeatable souvenirs, consider the gourmet sweets from JOHFREJ C&V chocolate shop: like the hand-hammered metal-plate boxes of pralines (in walnut, almond, or hazelnut), truffles (don’t miss the chili-tinged ones), or enjambres (chocolate and nut clusters; the pine nut variety is obscenely good). If it’s hot chocolate you’re after, though, line up for the churros and hot chocolate at Café San Agustín.

Sun Moon Lake is Taiwan‘s largest fresh water lake. When I lived in Nantou County, central Taiwan, I would often ride my scooter to Sun Moon Lake for a bit of fresh air and reflection. One day I drove to the lake and traveled up a hill to the Ci-en Pagoda. Parking my bike, I climbed to the top of the pagoda and gazed out at the misty lake, which seemed magical in that moment. Many legends surround Sun Moon Lake, including the one which says the lake was once inhabited by two dragons. These dragons used the sun and moon as toys, causing the world to fall into darkness. Eventually a young couple came and defeated the dragons, brining light back into the world. Sun Moon Lake is one of the most peaceful places I’ve ever visited.

The Louisiana-style, year-round barbecue at Buster’s is in a league of its own. Main-course options at this no-frills (read: It’s a glorified picnic shelter) Calistoga eatery include shoulder, pork ribs, tri-tip, chicken, pork loin, and pulled pork—all cooked medium rare unless otherwise specified. Most dishes come with sides such as baked beans, macaroni salad, and cole slaw. All portions are heaping, and every dish comes with signature garlic toast. Dessert options include house-made sweet potato pie and fresh-baked cookies. Because of Buster’s proximity to downtown Calistoga, the restaurant is a great stop after a morning hike on Mount St. Helena. On warm days, try to grab a table outside and watch the ‘cue masters work the outdoor grills, and on Sunday afternoons, stick around for live blues and jazz on the patio.

Originally a sweet shop, Sénéquier first gained fame in the 1800s for its soft nougat. Then its candied fruits became the rage. The St. Tropez shop has since turned into a chic café by a Parisian restaurateur and now attracts yacht owners and affluent locals who come down to the waterfront from the hills above town, all of them happy to pay a pretty price for a king crab salad or the perfect sole meunière. More modest locals know the place as a good spot for a cool rosé on a hot afternoon as they watch the world go by.

Tastee and Juicy may be the two most popular brands of Jamaican patties, but one definitely should not miss out on the super premium patties on offer at Devon House Bakery. Set on the grounds of the historic Kingston mansion, just a few minutes from such notable area hotels as the Courtleigh, Jamaica Pegasus, and the Knutsford Court, Devon House Bakery espouses some serious Old World cafe charm. A fine selection of sinful sweets – brownies, butter cookies, cakes, muffins – awaits inside. So too does one of the most amazing Jamaican patties I’ve ever tried. Options go well beyond the usual beef with fish, pork, shrimp, and lobster elevating the typical Jamaican patty to new heights. The best choice, though, is the curry goat. Spicy and succulent, the Devon House goat patty melts in your mouth while warming your soul. Pure, delicious niceness and most certainly the very best Jamaican patty I’ve ever had. Don’t miss it!

The best of Brazil is only a short walk from Cabo San Lucas’s downtown tourist heart. Madeira Bistro, a burnt-orange corner joint, features a wide entrance and wall made nearly entirely of windows. The airiness invites breezes in and allows the intoxicating aroma of the rodízio-style grilled meats to waft out. Here, round after round of rib eye, hanger steak, top sirloin, and other preparations are served, along with sides of basil mashed potatoes, coleslaw, sweet potatoes, and more. The food keeps coming until you cry uncle. The knowledgeable staff is there to help with pairings and perhaps wheel you out.

Cuquita Cookita is the latest venture from celebrated local chef Cuquita Arias de Calvo. She serves up “gourmet-homemade” in this colorful eat-in or take-out café. Desserts and other sweets are a specialty too, like her banana cake and lime brownies (among the biggest crowd-pleasers). The establishment also sells a variety of culinary items, including Cuquita’s latest book, Panamá Chombo Style, which recently received first prize at the Gourmet World Book Awards, in Yantai, China, in the best African cookbook outside Africa category. In Panama, a chombo is a man of African descent. With the book’s publication, Arias de Calvo pays special homage to Afro-Panamanian cuisine.

One of the capital’s original contemporary cocktail bars, Limantour ranks #20 on the World’s 50 Best Bars list. Mixologists here take their sweet time to make drinks, so don’t plan on stopping by if you’re in a hurry; the idea is to slow down and savor the experience of having a drink crafted carefully for you. Cocktails are named for places that inspire them or from which their spirits were derived. Try the Pernambuco, prepared with paprika-infused Cachaça from Brazil and mixed with a compote of plantain, vanilla, and lemon.