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When eating at the Sea House Restaurant, it’s hard to decide what is actually better: the view of Molokaʽi across the water, or the Molokaʽi sweet potatoes used in the frittata. Either way, both combine for a memorable breakfast on the island’s northwestern corner. Opened in 1963 when tourists were just discovering Maui, the Sea House restaurant celebrated its 50th anniversary in 2013—thereby making it one of the oldest restaurants in West Maui. Even with the history, fame, and ocean views, it’s one of the island’s most affordable restaurants. Most items on the breakfast menu will cost you $12 or less, and when you’re done with your meal, you can splash in the waters of protected Napili Bay. The Sea House sources many of their ingredients from local Hawaiian farmers (such as the Molokaʽi sweet potatoes), and they also follow traditional fishing calendars when choosing their fish for the menu. This is a great option for beginning the day on the island’s northwestern coastline and is a filling starting point for later adventures toward Honolua Bay and beyond. Or, just relax on the sands of Napili beneath the shade of a rustling palm. After all, there are only three hours between the end of breakfast and the start of the Sea House happy hour—an affordable menu that starts at 2 p.m. and has been voted one of the best on Maui.

Hands down the best place to stay in Mexico City’s Centro Histórico is the aptly named Downtown. Located inside a restored 17th-century casona (mansion), the hotel shares its property with a select group of Mexican businesses, including a chocolate boutique and a mezcal bar, as well as restaurants, cafes, and fashion and jewelry ateliers. Appropriately, rooms evoke a bygone era, with low lighting, brick ceilings, and tile floors somewhat reminiscent of a monastery. Amenities are spare but select (C.O. Bigelow toiletries, for starters), and service is unobtrusive but attentive. After a day spent exploring the city, head to the rooftop pool and bar, where you can sunbathe on a bright yellow chaise lounge or sit under an oversized umbrella while waiting for your cocktail to arrive.

The only zoo in the Bahamas started as a tropical garden and nature preserve in the 1950s. Over the years, Ardastra evolved, adding a conservation center for Caribbean flamingos and a small zoo containing birds, reptiles, and mammals. The four-acre zoo is filled with the colors and fragrances of its tropical gardens, which feature paths through the tamarind, West Indies mahogany, and Indian tulip trees, amid the abundant blooms of yellow elder, the national flower of the Bahamas, and frangipani. Visitors can see flamingos, iguanas, and lemurs, while enjoying interactive experiences like feeding the rainbow lorikeets and playing with the rabbits in the petting zoo.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

Named for Singapore’s highest point, the 163-meter-high (534-foot-high) Bukit Timah, the nature reserve of the same name encompasses 1.64 square kilometers (405 acres) of green in the middle of the city-state. Some 40 percent of the nation’s flora and fauna is represented here, including the greater racket-tailed drongo bird and the crab-eating macaque. An “ecological bridge” allows animal life to pass over an expressway to an adjacent reserve.

It might be a part of the Colorado River—a man-made reservoir carved out of the river in 1960—but everyone calls the body of water bisecting Austin Lady Bird Lake. On hot summer days, scores of walkers and joggers move along the lakeside paths through nearby Zilker Park, but you can also take to the water by canoe, kayak, water bike, or stand-up paddleboard. You can’t swim here, but the left fork (heading west) in the river will take you to Barton Springs Pool, a popular Austin hangout, where you can splash in the water to your heart’s—and body temperature’s—delight.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

One of the last great free attractions in Las Vegas, the enclosed 15-acre Wildlife Habitat is home to a flamboyance of Chilean flamingos as well as a variety of other critters including exotic birds, turtles, and fish. Ring-tailed ducks and sacred ibises move through the knee-high grass, and hummingbirds dart from branches to feeders and back again. Two rescued brown pelicans are fed daily at 8:30 a.m. and 2 p.m.; the sight of their massive beaks opening fully to swallow the fish reliably delights visitors, especially kids. After you’ve watched some wildlife, you’ll find shopping mere moments away: The Habitat is steps from the stores of the LINQ Promenade.

Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems.

In a fantastic location just a few minutes walk from the Honky Tonks lining Broadway, Holston House Nashville is a fun new Music City sleep that also happens to be very dog friendly (this author’s service dog, Bobbi, had a fabulous visit). And if you’re traveling without pup, but find yourself in need of a little canine loving, don’t fear, the Holston House has plans to adopt a house dog, who will reside at the property. The hotel, which is part of the Unbound Collection by Hyatt, has partnered with Miranda Lambert’s non-profit MuttNation that promotes and facilitates the adoption of shelter pets and will adopt the pup through this organization. Additionally, MuttNation receives 100% of the fees the hotel charges for your pup’s stay.

Dogs aside, the Holston House is an eye-catching meticulously restored 1920s Art Deco boutique property that comes with a side of modern country flourishes like sliding barn doors. Even the standard rooms are quite spacious for a city sleep with the most delightfully comfortable beds draped in silky sheets and soft duvets and plenty of light streaming in from big windows overlooking the city. The bathrooms are massive with toilets separate from the shower space. There are also four plush one-bedroom suites and two signature 12th-floor Penthouse Suites that are massive and come with stunning views and catchy decor.

The food and beverage program here is excellent with the signature restaurant serving up hearty portions of southern American comfort fare that is hard to stop eating: it is that good. The TENN Bar is responsible for the delightful craft cocktail menu that includes a number of locally distilled spirit choices served in a speakeasy style environment overlooking the lobby with a performance stage for live music. Up on the rooftop you’ll find TENN on Top, the bar next to the vibey outdoor swimming pool — it becomes quite the scene on hot summer weekends, although it is not open to the public — that offers stunning city views and more drinks from the in-house mixologist.

Away from the hotel there is much to experience in Nashville, where country music stars from Taylor Swift to Blake Shelton got their starts, including amazing live music at seemingly every bar on Broadway. And country music aside, Nashville is one of America’s top music cities in general and is home to Jack White’s Third Man Records Studio where visitors can cut their own track on a 33 RPM single using the 1947 Voice-O-Graph recording booth White first debuted with Neil Young on the Tonight Show with Jimmy Fallon for just $20.

Montreal’s very own Prince of Darkness is best known for his mastery of soft, buttery black leather and his play with textures and details such as zippers and horse hair, but he’s expanded his recent collections into a less gothic and more widely accessible styles that have even branched out into color ¬– albeit dark browns and blues. The women’s wear designer has created collections for off-the-rack store Bedo, but to get a real sense of his unique vision and approach to form, best head down to his sleek boutique on chic Rue Saint-Paul in Old Montreal. Here you’ll find statement pieces to be worn to your next gala as well as rugged wear you can integrate into your everyday.

Founded in 1879, Confitería Torres is Santiago‘s oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and completely restored to its former glory, with green-and-white hand-painted tile floors, lace curtains, and elegant waiters. It’s located near the government palace, and frequented by many politicians and presidents; former president Barros Lucos always ordered a steak and cheese sandwich here (the sandwich was christened with his name). The menu sticks to traditional Chilean cuisine and the bartender whips up some delicious pisco sours. Crowded at lunch time so reservations a good idea. Alameda 1570, Santiago Centro Phone: 56 (2) 2688 0751

Wilensky’s is sort of an institution in the Mile End. Family-owned since its opening in 1932, the place is famous for its extremely cheap snacks, no-nonsense approach, and retro decor. Pressed tin ceiling, Kik Cola clock, ring-up cash register, old-fashioned soda fountain—this place sometimes feels like a time warp or, at the very least, a museum. Perhaps what makes Wilensky’s so special is, incidentally, the Special ($3.90): “All-beef salami with all-beef baloney grilled to mouth-watering perfection on a tasty roll with a hint of mustard.” But don’t try to change anything in it—the owner, Ruth, will not have it. The Special is what it is, and no amount of money will make Ruth change it. Hell, she even wrote a poem about it: When ordering a Special, you should know a thing or two. It is always served with mustard; it is never cut in two. Don’t ask us why; just understand that this is nothing new. This is the way that it’s been done since 1932. Amen to that.

A favorite with the locals, especially government workers at lunch, this place is always packed, and with good reason. For $10 or less for an authentic and delicious lunch special (with a drink), this place is a steal. Try the asopao de camarones (shrimp soup with vegetables and saffron rice) with a side of tostones (mashed and fried plantains) and ask for the local hot sauce, pique, a smoking mixture of habañero peppers, black peppercorns, spices, and oil and vinegar. Service is reasonably fast and the waiters are friendly, but certain times of day (12-1pm weekdays, and 6-8pm on weekends) can be impossible for getting a table. Reserve ahead, or be prepared to wait in the plaza nearby.

Established in 1919, O’Keeffe’s favorite café and grocery store still has pride of place in the center of Abiquiu. Stock up on supplies (they have everything from top-shelf liquor to handmade local soap) or dine on New Mexican staples like a green chile cheeseburger, posole soup, or a smothered enchilada. Georgia O’Keeffe biographies are also available. —By Edmund Vallance