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In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

The reality of it.

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This is the perfect food-filled adventure in Santa Barbara.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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Where to Eat, Drink, and Stay in Milan—According to a Chef

There’s more to this landlocked country than you might expect.

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Musician Nico Muhly’s Guide to Iceland

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