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AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Bicerin tastes like a sweet sip of Italy.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Dominique Crenn in Paris

A writer travels to the Horn of Africa to find the source of a global obsession.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Sounds: The Lijadu Sisters, Mother Africa

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.