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At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

The large, leafy patio of this mezze restaurant in bohemian Exarchia was once the local schoolyard. Now cozy couples and animated gaggles of friends gather beneath the flowering bowers to enjoy some of the most honest and comforting food in town. Order as many dishes as you can fit on the table and share them all. Rather than traditional Greek fare, the menu is a tasty Mediterranean pick-and-mix. Try the cracked wheat salad with green apple, mint, and dried figs; meatballs seasoned with cinnamon and clove; and mini lamb kebabs. The high-ceilinged, well-lit classrooms make charming dining rooms in cooler weather. Service is unfailingly friendly and relaxed.

A school-turned-mezedopoleío serves delicious meze including bakalyaro (walnut-crusted fish fillets) and pita topped with yogurt and smoked eggplant. Bonus: a patio surrounded by bougainvillea.

One of the most rewarding ways is to explore Bordeaux’ countryside is by bicycle.

While our ship, the AmaDolce, was sailing the short distace from Blaye to Bourg, we ‘raced’ her by bicycle. Without taking detours, it’s about an hours ride, but of course we took our time, exploring the sights, villages and vineyards on the way. We began at Blaye’s Citadel, one of the impressive ancient fortifications built to protect Bordeaux from foreign naval attacks, and since 2008, a designated UNESCO World Heritage site. We pedaled through vineyards, and finally along the waterfront, to take in the views of the Gironde estuary. It was there, that the AmaDolce finally took the lead ; )

A minor disclaimer is that we had to navigate three hills between Blaye and Bourg, nothing dramatic, and there were definitely enough stops along the way to catch our breath.

Our bike adventure was part of our river cruise itinerary, but you can contact Bordeaux by Bike directly for tours. I can highly recommend it, it’s a perfect way to get a real sense of place, and of course to work up an appetite.

Cruising down the Garonne river onboard the AmaDolce, the first port we called on was Cadillac, located about 19 miles from the city of Bordeaux. Cadillac, founded in 1280, is a small fortified town, and I bet their charming Sunday market is probably just as old. The market occupies a number of streets in the town center–you won’t miss it. It’s a great place to try all sorts of local specialties (seafood, breads, cheese, sausages), and of course to people watch. The locals not only do their weekly grocery shopping here, markets are also a real social event in France. Friends catch up, stories are exchanged, laughter rings through the streets. Stock up on your picnic needs, as you’ll have no challenge finding a picturesque spot to sit down and snack along the Garonne.

No worries about the little goose pictured here, it already had a name by the time the buyer walked away from the stand. Definitely pet, not food.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

Want to sleep in Boston’s very first skyscraper? Originally constructed in 1893, the 15-story Ames Building was, for many years, the tallest building in the city. Renowned architect David Rockwell helped reconceive the building as the high-end Ames Hotel in 2009, preserving much of the original detailing. Many celebrities have since stayed in the luxury hotel, that’s now part of the Hilton Curio Collection, a collection of unique hotels steeped in history.

The rooms at the Ames feel more like opulent city apartments, with modernist furniture and eclectic details like feather chandeliers and gold-sequined pillows. The property’s historic roots are reflected in the 13-foot ceilings and Romanesque, floor-to-ceiling arched windows. Other classic elements include decorative marble fireplaces and oak wood floors. Centrally located in downtown Boston, the Ames provides easy foot access to many of the city’s best-known attractions.

If you’re looking for the epitome of “Hipster Berlin,” you can’t find anyplace more suitable than Mein Haus am See. In the most hip area of Mitte, Rosenthaler Platz, the cafe is more than just a coffee spot. It’s also a bar and club. During the day, you’ll see locals working on their laptops or drawing in sketchbooks, but when dusk starts to settle, the lights will dim and usually a DJ will be setting up the sound system. Get a seat in the back of the stadium benches and watch time just pass by. As an added bonus: Mein Haus am See offers free Wi-Fi and is open 24 hours!

The causeway known as Calzada de Amador was constructed a century ago from nearly 3.5 million cubic feet of excavated material from the Panama Canal. It was built as a breakwater for ships awaiting entry as well as to connect Naos, Culebra, Perico, and Flamenco islands—and their U.S.-built fortifications defending the canal—to the mainland. Amador has been recently restored and is one of the best places to enjoy the sunset with an ocean view. One particularly nice approach is going out to Isla Flamenco and hitting one of its restaurant terraces overlooking the surf. There’s also a small shopping center there for duty-free purchases. Of course, if you’re looking for some open-air sun and fun, rent a bike at one of the stalls on shore, near the Figali Convention Center.

Chef and owner Charlie Perry spent many hours by his great-grandmother’s side as she shared her love of cooking with him. Her name was Eva Coombs, and Perry opened this boulangerie in her honor. While there are a few gluten-free options on the menu, they’re limited to salads and the fruit-bowl sides. This is not a place that makes adjustments to its bread. The baker serves breakfast and lunch Monday through Saturday, and is open from 9 a.m. to 3 p.m. on Sundays for brunch.

Serving their world-famous beer, the Hofbräukeller am Wiener Platz in Munich is where locals go to unwind after work under the shade of the chestnut trees. It’s also a popular beer garden with parents since it has a large play area for kids. Expect crowds on nice days.

You might have caught wind of some recent buzz about this contemporary patisserie with its unveiling of the haute dog, Craftsman and Wolves Chef William Werner’s upscale version of the classic American food (think better meat and a flaky, buttery croissant instead of a bun). Or perhaps you’ve heard people talking about a Mission bakery that served a savory muffin with a soft-cooked egg inside of it (it’s call the Rebel Within). Whatever the reason, head to Craftsman and Wolves for a changing menu of classic and innovative breakfast pastries, cakes, confections, confitures, desserts, lunch, and savory fare, with coffee, tea, hot chocolate, beer, and wine to wash it down. Craftsman and Wolves is open Mondays through Thursdays from 7 am to 7 pm, Fridays from 7 am to 8 pm, Saturdays from 8 am to 8 pm, and Sundays from 8 am to 7 pm. Can’t make it to Mission? Stop by the Ferry Plaza Farmer’s Market on Saturdays from 8 am to 2 pm or order through their online shop.

Stop by Loló’s new and improved location on Valencia street for a colorful atmosphere, delicious mezcal cocktails, and a creative Jaliscan-Californian cuisine. Owned by a husband and wife restaurateur duo from Jalisco, the western Pacific district of Mexico, Loló is open for dinner and brunch, highlighting traditional Mexican flavors with fresh Californian ingredients. Order several of the smaller plates—try the panko avocado tacos or the huitlacoche and requeson, stuffed wonton ravioli—and share. Reservations available. Loló is open Mondays through Thursdays from 6 pm to midnight and Fridays through Sundays from 11:30 am to 5 pm and 6 pm to 1 am. Sunday brunch is available from 11 am to 4 pm.

Über restaurateur Michel Péclard made waves in Zurich when he took over the iconic Café Schober in the Niederdorf a few years ago. In 2012, Péclard set his eyes on another classic establishment, Milchbar, which had sat tucked away in a quiet square off of Paradeplatz for over three decades. Now in its new incarnation near the Zurich Opera House, the café is as alluring as ever with Edison bulbs hung from the ceiling, long wooden communal tables, single origin coffee and super smooth espresso made with an exclusive blend by Fresh Coffee in Rüschlikon.

Set on Bayreuth’s market square inside one of the oldest buildings in town, this charming tavern dates back an impressive 600 years. Run by two families, Wenk and Bauernfeind, since 1999, it features a purely Franconian ambience of regional food, beer, and wine, all presented with a warm welcome and friendly service. Dishes like grilled beef, roast pork, and local trout are cooked to perfection, portions are big, and waiters are dressed in typical Bavarian attire. There’s also a streetside terrace that’s great for people-watching.

With well over a hundred beer gardens to choose from in Munich, locals have quite the choice, but the Paulaner am Nockherberg is a local favorite. Perhaps the multi-award winning naturally cloudy beer known as “Nockherberger“ has something to do with it. As with all beer gardens it’s opening hours are weather dependent.