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Does a bottle of wine in the room matter anymore?

What do you do when visiting wine country but you don’t want to start drinking at 9 a.m.? You visit flower farms.

Venture beyond the beaches to museums, memorials, and even castle ruins to learn more about Martinique’s unique heritage.

Jet lag can really put a damper on international travel. Here’s how you might be able to beat it.

Everything you need to know to sample your way around the land of Wild Turkey and Maker’s Mark.

Just 15 minutes from Bryce Canyon National Park’s entrance, Under Canvas is bringing glamping to southern Utah’s rugged landscape.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

After calling Bangkok home for more than seven years, my happy place isn’t a hole-in-the-wall noodle joint or a tucked-away temple—it’s the pleather backseat of a motorcycle taxi.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Concocted by the Michelin-starred chef to celebrate Paris-based Kusmi Tea’s 150th anniversary, this exotic blend is good enough to make a coffee-lover reconsider.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

As of July 7, Dubai began welcoming back international travelers with safety measures such as temperature checks, mandatory masks, and COVID-19 testing in place.

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.