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Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Richard Sandoval in Peru

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

One angler’s trip to Oklahoma.

Wandering Chef: Matthew Accarrino in Oahu

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

A chef’s guide to Miami Florida.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

The Motorcycle Diaries: Tips from the Back of the Saddle

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.