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On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Wandering Chef: René Redzepi Takes Tokyo

Mallorca: Spanish Style Beyond the Beach

The Åland archipelago is the most relaxing place you’ve never heard of.

Four must-visit places for foodies in Beverly Hills, according to a chef.

Wandering Chef: Masaharu Morimoto in Oahu

Wandering Sommelier: Spencer Cruse in Sicily

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Why this country should be your next travel destination.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.