Search results for

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Monk’s Bowls in Bangkok

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

One traveler returns to Laos.

The Åland archipelago is the most relaxing place you’ve never heard of.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Thakadu River Camp Lodge, South Africa

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

A beach villa in the Bahamas gives two couples a taste of island life.

Wandering Chef: Brandon Sharp in North Carolina

Alpine Retreat, Lower Engadine, Switzerland

Exploring the Belleville neighborhood in Paris.