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More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.

The cafés that line the streets of Paris make an easy option for a quick lunch. But not all cafés are created equal, and you don’t want to end up at one that heats up frozen meals and drowns salads in industrial vinaigrette. Follow the crowd of locals to a café you can count on: Café Varenne. Every afternoon, the red leather booths fill up with gallery owners, stay-at-home parents, politicians from the nearby government offices, and shoppers from Le Bon Marché. Favorite dishes here include a tomato tartare with crayfish on a bed of green beans, and grand-mère’s roast chicken; at dessert, the lemon meringue tart is hard to resist.

At Graycliff Chocolatier on Nassau, you can do more than just taste delicious, gourmet chocolates—you can learn how to make them yourself with the help of Graycliff’s master chocolatier. The chocolate-making experience is part of the chocolate factory tour, in which guests learn how the chocolate goes from raw cocoa beans to a rich liquid that can be poured into molds. Then you’ll have the chance to mold your own chocolate bars. Of course, if you’d rather taste it than make it, you can purchase a selection of chocolate and truffles, or join one of the chocolate and spirits tasting sessions to learn how to pair gourmet chocolates with spirits like rum, whiskey, and port.

While the Barcelona Cathedral may be the city’s more famous church, Santa Maria del Mar is just as impressive, and a masterpiece of Catalan Gothic style. The basilica was built in just 54 years—begun in 1329 and completed in 1383—and its interior is austere but architecturally dazzling. Slender 60-foot-high columns set far apart from one another give the impression of lightness and space, while the enormous, brilliantly colored stained-glass rose window at the church’s western end allows sun to flood the space. Guided tours of the rooftop are conducted for 8 euros (about $9). The church also hosts regular classical concerts.

A neoclassical building in Plaka thoughtfully renovated into a boutique hotel, the ZIllers has ten guest rooms and a rooftop restaurant and bar. The building was designed by Ernst Ziller, a German architect whose work can be seen all around Greece, notably at Athens’ National Theatre, Presidential Mansion, and the Goulandris Museum of Cycladic Art. The original high ceilings, wood floors, and wrought iron-balconies have been retained and refreshed with a modern minimalist decor. While value priced, rooms with atrium views can be dark and Acropolis views are worth the upgrade. Rates include breakfast served in room or on the rooftop, book ahead for dining at other times as it is popular with locals. The contemporary Greek menu might include shrimp with buffalo milk couscous or sea bass in a dill and lime foam, plus innovative desserts like Greek coffee mousse with olive oil jelly. Location is also faultless, overlooking the Athens Cathedral, and a five-minute walk from Monastiraki or Syntagma Square.

Hôtel du Roi Christophe is a small, relaxed boutique hotel, nestled in a lush tropical garden in the midst of humming Cap Haitien. It’s not über–luxurious, but perfectly comfortable, and it attracts travelers and business people alike. There’s a great, comfortable terrace, a good place to hang out and let the day spool past one more time, drink in hand. The central location (ten minutes to the cathedral and Place d’Armes) makes it a perfect starting point for excursions on foot. Speaking of walking and exploring, if you want to get to know Haiti by yourself, Cap Haitien is a safer place to venture out on your own, than Port-au-Prince. ___________________________________ Warmest thanks to my incredible guide Anne-Rose, with Ayiti Tours (http://caribbeantours.info/en/haiti-tours), for her competence and brilliant knowledge of Haiti’s past and present.

San Miguel’s iconic landmark, the Parroquia (officially the Parroquia de San Miguel Arcángel), is now world-famous. Look for its eclectic, neo-Gothic spires, crowning the city skyline, to locate the downtown area called the Centro. In 1880, self-taught mestizo architect and stone quarry master Zeferino Gutiérrez is said to have designed the church’s facade based on postcards of European cathedrals. He mapped out each day’s scope of work in the sand with a stick, since blueprints would have required reading and writing, two skills his craftsmen didn’t possess. You need not listen closely to hear La Luz, the largest of eight bells, tolling the hours clearly.

Parque de Oueste is a shady park toward the north of the city. The park is known for its rose gardens, as well as being home to the Temple of Debod, a gift for the Egyptian state in 1968. The overlook of the park offers beautiful views of the Royal Palace and the larger Casa Del Campo. It’s an ideal spot to split a bottle of wine with friends and watch the sunset after a long day of exploring Madrid.

Maybe the most stunning of the many palatial mid-19th-century commercial edifices around the Freyung section of Vienna’s Inner City, the Italianate Palais Ferstel hosts the ground-floor Café Central and its tiny outdoor terrace. Fittingly, as it is perhaps the landmark among Vienna’s old-world coffeehouses, Central is, well, central: It boasts a prime location by the Hofburg Palace, meaning it’s touristy for sure. But one look at the forest of Gothic Revival columns and vaulted ceilings in the cathedral-like interior of this former bank building, and you won’t mind if you have to wait a few minutes to be seated. Central has an extensive menu and a huge periodical collection to peruse before you head back out to tour the Inner City’s treasures.

“In the 1980s, this teahouse was a gathering spot for artists, writers, thinkers, activists, advocates, and revolutionaries to talk about political reform and the ideal future. These days, it’s more symbolic—a tourist spot like the Café de Flore in Paris.” —KK Yeh

This appeared in the November/December 2017 issue.

Featuring Polynesian-Asian-French-fusion cuisine, this contemporary-chic beachfront eatery in Maharepa, owned by French-born restaurateur Bruno Jamais, is a sunny spot where you can indulge in some upscale Papeete-meets-Paris dining—maybe paired with a glass of bubbly. Devotees adore dishes such as marinated tuna tartare with wasabi, avocado and fried shallots. A three-course lunch runs about $60 per person (without beverages).

This picturesque street in one of Paris’s poshest quartiers is dotted with gourmet sweet shops. Beginning at the eponymous Rue du Bac metro station, Chapon offers decadent taste-tests of single-estate chocolate mousses. On the next corner, Jacques Genin sells mouthwateringly good caramels along with his famous chocolate treats. The shops Des Gâteaux et du Pain and La Pâtisserie des Rêves also sell sweets, but this time they’re enveloped in a pastry delivery system. Le Bac à Glaces tries another sugary route: It scoops out the city’s most infamous dark chocolate sorbet. End the stroll at the gourmet temple La Grande Epicerie de Paris, a grocery store filled with more unforgettable tastes of Paris to tuck in your bag and take home.

There comes a time for everyone on a Cambodia trip when, no matter how much you’re enjoying sampling the local food, you’ll get a craving you need to satisfy. Fortunately, Siem Reap has an abundance of restaurants serving cuisines from around the globe, and many of them are very good. Filling pastas are fantastic if you’ve been cycling or scrambling the temples all day and a plain Margarita pizza is a terrific choice if you’ve been a tad sick in the tummy. Of Siem Reap’s handful of Italian restaurants, I love Il Forno, on a narrow alley off Pub Street, just down the lane from Asana and around the corner from Miss Wong.

The pizzas come piping hot from the traditional Neapolitan wood-fired oven and many of the handmade pastas are made fresh daily on the premises. While some of the products, such as the Parma ham, are imported from Italy (as you’d hope!), others are local and seasonal, like the beautiful fragrant basil. They also offer decent Italian wines by the glass and carafe. Check the blackboard for daily specials. If you can’t get a table, I also like Little Italy on the parallel lane on the other side of Pub Street. The specialty there is their excellent carpaccio and house-made charcuterie.

Many New York hotels have style, but not all have character—the Marlton is a fine example of a property where the two are powerfully present. Originally built in 1900 as a cheap place to stay (and attracting the likes of writers including Jack Kerouac) this nine-story property was taken under the wing of hotelier Sean MacPherson (the Bowery Hotel, the Jane) and transformed into a downtown hot spot where no one seems to care that the rooms are tight on space, even according to New York standards. What square footage the rooms lack, the common spaces make up for—there’s a fire burning in the lovely lobby, complete with an espresso bar, along with a cocktail bar and French-feeling restaurant, Margaux, at the back, with a gorgeous, sunny solarium (a charming feature that has inspired many return guests). Rooms are thoughtfully designed, with inviting bathrooms. Striking the right balance between hip but not too fancy, the Marlton is a comfortable property that provides much more than just a place to sleep.

In 2008, chef Olivier Roellinger stunned the culinary world by shuttering his famous three-Michelin-starred restaurant to focus on more relaxing endeavors. This was good news, however, for guests of Château Richeux, his picturesque hotel in St-Méloir-des-Ondes. Set on a cliff overlooking the sea, the 1920s villa offers views of Mont St-Michel across the bay, and a serene space where guests can completely unplug.

Without TV or Wi-Fi, you must find entertainment in Château Richeux’s elegant, antique-strewn interiors and beautiful grounds, complete with terraced gardens and a blind for birders. Relax in one of 11 sophisticated rooms with ocean vistas, cozy up in an armchair with a hot toddy, or linger in the living room over a book about the region. Come dinnertime, book a table at the hotel’s singular Restaurant La Coquillage, where Chef Roellinger’s mastery is on full display in dishes of local seafood, produce, and spices. A breakfast of homemade pastries on the ocean terrace is another rare treat.