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The newly reopened Antiquarium near Naples, Italy, showcases rare remnants from the ancient Roman city that was destroyed by the eruption of Mount Vesuvius.

Sparkling waters, otherworldly sand dunes, and palm-shaded oases await near Abu Dhabi’s most exciting hotels.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

The processing time for U.S. passports has decreased for the first time since February 2023.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

AFAR’s CEO and cofounder just returned from a memorable trip and offers three top reasons to go.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

The historic Orient Express train company’s second hotel transforms a 15th-century residence into a 47-room retreat.

The newly opened Corinthia Rome debuts in the former Bank of Italy building with a restaurant by prominent Milan chef Carlo Cracco and a spa in the old vault.

Group travel or solo travel? Believe it or not, there’s a new hybrid in town.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Get lost in the outdoor regions and bustling centers of the Great White North.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.