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Heather Killingbeck, director of Trip Development and Programs at Adventures by Disney, finds rewarding travel experiences for every family member, whether they’re 8 or 80 years old.

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

In these up-and-coming areas, all the greatest hits are within walking distance.

The season is filled with thought-provoking displays that you won’t want to miss.

Everything you need to know to start planning your shipboard nuptials

Sea-Tac, Sir Richard Branson team up to study jet biofuel

Get Inspired by This Award-Winning Adventure Travel Film

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

A slew of new openings in NYC’s Times Square have revitalized the crowded, ad-filled Midtown neighborhood.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

London calling? These hotels—stylish town houses, global brands, and refreshed grande dames among them—are waiting.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.