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From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

One of the nation’s largest Confederate monuments has been dismantled in Richmond, where it stood for more than a century.

Nature, wellness, and amazing cuisine are just the beginning at Palmetto Bluff.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

Here’s what travelers heading to Iceland need to know.

Ireland isn’t the only place that gets its green on—pack your bags (with leprechaun gear) for these global destinations, too.

On a trip to Kauaʻi, a traveler learns what it means to give back.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

With the ability to reach small ports and harbors like Greece’s Amorgos and Italy’s Portoferraio, a program packed with immersive experiences, and just 100 guests, Emerald Cruises’ new superyacht promises enriching voyages for body, mind, and soul.

Stone circles, buzzing cities, and the castle from Bridgerton all feature in our list of favorite spots.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

The right trips—and places—can change your perspective. Here’s how to find them.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.