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The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

What to eat, see, and do in Utrecht, the Netherlands’ artsy second city.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

From over-the-top artworks to Argentine-influenced bars and restaurants, here’s a look inside one of the most exciting hotel openings in the city.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

From feasting on pastries at the Madonna Inn to sipping chardonnay at Chamisal Vineyards, these are some of the best things to do in and around the Central Coast city.

From coastal escapes to cliffside views, Monterey County keeps adding standout resorts, restaurants, wineries, and events.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

Start dreaming of the Australian state of New South Wales—with 14 boutique wine regions on Sydney’s doorstep, you’ll have your choice of unique wines, innovative dining, and idyllic landscapes to discover.

Baroque cities. Archaeological ruins. Sun and sand. Multicultural cuisine. Sicily has it all—and these are its top 10 hotels and resorts.