Search results for

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

Jet lag can really put a damper on international travel. Here’s how you might be able to beat it.

Tour the houses of Vladimir Nabokov, Jane Austen, Laura Ingalls Wilder, and other authors to see what inspired them to write their acclaimed books.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

How ChatGPT and AI can (and can’t) help with gathering flight, hotel, restaurant, and destination information.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

Whether you love the idea of sailing past dozens of castles and forts or are eager to explore one of Europe’s more underrated wine regions, there’s a Rhine River cruise for you.

With EV-friendly roads and sustainability efforts everywhere, Colorado makes for the perfect eco-conscious road trip. Here’s where to go.

Their New Year’s Resolution? Stop using single-use plastics.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

A change of scene is as good as a rest.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.