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In France, many châteaux (a term that sometimes translates to “castle” but can also refer to an ornate, castle-like mansion) are open as museums. However, Domaine de Maffliers, a 19th-century château nestled in the countryside just 45 minutes north of Paris, gives travelers the rare chance to spend the night in one. Though centuries old, the bar, restaurants, and 8 guest rooms have been recently renovated after a fire destroyed much of the building in 2020.

The interiors of each guest room are unique from one another, but all of them exude opulence and luxury—from the velvet chairs and curtains to the freestanding bathtubs—that allow guests to immerse themselves in the grandeur of its history.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

A 2010 renovation transformed a traditional lodge into a 12-room inn that’s both cutting- edge and cozy. Built by the former Olympic skier Gerardo Mussner in 1963, the hotel is now run by Gerardo’s daughters. His wife, Helga, serves South Tirolean dishes such as almond-crusted venison. In 2010, the hotel was reimagined with larch wood, glass, and local stones that match the mountains. The curved roof stands out against the peaks. A 758-mile network of 12 ski areas, Dolomiti Superski is just five minutes away. The closest section, Val Gardena, hosts two Alpine Ski World Cup events in December. From $2,284 per week. 39/471-795-274. This appeared in the November/December 2012 issue.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

An evening out in Florence often kicks off at around 7pm with an aperitivo and there are plenty of great bars in the city to choose from. The drink of choice for many Florentines is a Spritz, a refreshing mix of prosecco and either Campari or bright orange Aperol, a similar but sweeter concoction. In many bars, a serve-yourself buffet of hot and cold snacks is included in the price of your aperitivo setting you up for your evening entertainment of choice.

Founder’s Note: Betting on Africa

Berlin: Off the Wall

Young artists stake their claim to the city’s open spaces.

When visiting Tanzania, you can be wild by day and civilized by night thanks to camps and lodges that couple unrivaled wildlife experiences with modern-day comforts and city-worthy food and wine.

While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.

Cairo Beyond the Headlines