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In 1910, Argentina received a wave of Armenian immigrants fleeing genocide. Many of the new residents settled in Palermo Soho, and several good restaurants emerged. For something a little special on Friday and Saturday nights, the community hosts a cultural and culinary experience that includes dinner and a show, the proceeds of which allow Armenian teens to visit their historical homeland. Food is served in the school cafeteria, and students wait tables as moms and grandmothers send out delicious, authentic delights. Music and dance, courtesy of the young waitstaff, also lend a lively, festive atmosphere to the entire proceedings.

If you find yourself at the pointy intersection of two 17th-century buildings in the 3rd Arrondisement, under a landmarked “Boulangerie” sign from one of Paris’ earliest bakeries (where Victor Hugo used to get his bread), you’ve arrived at this charming four-star hotel. Past the low-profile entry lie eclectic, eye-catching interiors designed by fashion legend Christian Lacroix, starting with a ground-floor public space awash in swirl of bold colors, oversized armchairs, and theater-backdrop-style wallpaper. The décor varies between the 17 rooms, as the designer worked within the different sizes and shapes to create unique personalities, so you might be surrounded by animal-print wallpaper, yards of taffeta, fresco-style paintings, a wall decorated with patterned tiles, or a ceiling adorned with stars. Aside from the two cozy Comfort level rooms, most are decently sized, and all feature high-end linens and pillows, Hermès bath amenities, free Wi-Fi, and either a shower or tub.

Enjoy breakfast in the bistro, which becomes a guests-only bar on Thursday through Saturday nights, or hang out in the lobby lounge with something from the honor bar and one of the MacBooks and iPads available on loan from the front desk. Complimentary bikes are on hand when you want to explore the lively Marais or head over to sister hotel, Le Pavillon de la Reine, to make use of its spa and gym.

Hotel Crayon Rouge, the little sister of Hotel Crayon just around the corner, drives the homey atmosphere with a number of clever features: an honesty bar and cheerful open-plan kitchen with a readily stocked fridge accessible for late-night cravings, an intimate lounge in the entry, used books on bedside tables, and reading lights in bathrooms. Colorful guestrooms are like fantasy bedrooms, with retro-chic style, graphic illustrated wallpaper, antique furnishings, and vintage decorative touches. Though rooms are compact, smart use of mirrors make them feel more spacious. The design of the property was masterminded by artist Julie Gauthron and is framed subtly around wine, the owners’ passion. You’ll find playful wine-themed wallpaper in the lounge, lamps in cork oak above the reception desk, and wine and whiskey carafes above the Rouge Bar dining table.

Fragonard is among the best-known parfumeurs in France; its history dates back to 1926, when the company was founded by Eugène Fuchs who named it after the painter Jean-Honoré Fragonard. There are several locations across Paris, but the one near the Opera is the most fun to visit, as it’s actually a (free) museum showing the art of perfume-making, as well as a shop where you can buy Fragonard products. Be sure to check out the historic orgue à parfums, a multi-tiered collection of bottles resembling a church organ that were used to mix fragrances.

There’s a new wave of wine bars in Paris, ones that champion natural wine (a step beyond organic) and serve artful small plates. Camille Fremont’s La Buvette (not to be confused with Buvette restaurant) is considered one of the best; the place has won lavish praise and an award from Le Fooding. Like a cozy annex to Camille’s own home, the bar benefits from the inherent cool factor that a slightly out-there location in the 11th confers. Despite the compact space, it never seems to be much trouble to pack in throngs of wine fans and curious passersby. Guests must consume a little snack (or casse-croûte in local parlance) to be able to drink but your experience will be better for it. Put your trust in Camille for the wine—mostly natural and only from wine producers she personally appreciates—and choose any of the stellar bites on offer (aged Gouda, dry sausage from Aubrac, sardines, butter beans). Bottles are available for purchase.

Bota Bota began its life on the water as a ferryboat. Then called the Arthur Cardin, it sailed between the cities of Sorel and Berthier, just east of Montreal, back in the 1950s. Many years later, someone had the idea to transform this mothballed boat, docked in the old port of Montreal, into a floating spa. Mission accomplished. With its 25,000 square feet, 21 treatment rooms, 6 terraces, and 40 different types of services, the Bota Bota makes a pretty grand spa, if you ask me. What’s even greater about the spa is the location. Docked in the old port with stunning views of downtown and Old Montreal, the Bota Bota offers its passengers (not customers!) the healing benefits of a spa while they are lulled by the natural movements of the St Lawrence River.

When I want to experience nature and get away from the city, I head to Davis, just 20 minutes from Sacramento. Davis is home to University of California at Davis and the university’s 100-acre arboretum. I love walking the winding paths of the arboretum and wondering what interesting plants are waiting around the next turn. Some of my personal favorites are the huge collection of California oaks at the far end of the arboretum, the lake, the desert collection, and the redwood grove. Pack a lunch to eat at the picnic tables or on the grass around the lake. The 3.5-mile loop through the arboretum may be too long for a quick visit, but maps are available for you to choose which areas interest you, or you can join a guided tour. Maps and a tour schedule are available on the website (link below). They are also available at the arboretum headquarters, open 8 a.m. to 5 p.m.

While Brussels Sablon Square is most famous for shopping (especially if you are in the market for Belgian chocolate) it’s well worth visiting the pretty church at the top of the triangle. The Église Notre Dame du Sablon (Church of Our Lady of Sablon) is a late Gothic church with a royal connection. The church is the starting point for the annual Ommegang procession, commemorating the arrival of Charles V in Brussels. Notre Dame de Sablon was built for the Grand Serment Royal et de Saint-Georges des Arbalétriers de Bruxelles, the crossbow guild of Brussels. Inside the church you can see hints of this connection in the stained glass windows, featuring crossbowmen. The crossbow guild’s other connection to Notre Dame de Sablon is seen during their shooting competitions. The most difficult event consists of shooting 36 meters straight up into the air, to hit a tiny metal bird target. The distance is taken from the ground to the top of the steeple of the church, where the target used to be placed.

Brussels’ BOZAR museum is well worth visiting for its excellent art exhibitions, concerts, and events, like TEDex Brussels. But it’s also worth visiting for its gastronomic restaurant, the BOZAR Brasserie, headed by chef David Martin. The menu changes each month and includes Belgian favourites with a fresh, modern twist. Ingredients are organic and sourced locally when possible, with dashes of international flavours like Basque pork and Anjou pigeon. The prices aren’t for the budget conscious, ranging from 20-40 Euro for a main dish. However, the set lunch menus from Tuesday to Friday make a more wallet-friendly option. Even if you don’t spring for a whole meal here, stop in for a coffee and dessert. Pictured here is the specialty of the chef: a dark chocolate ‘bomb’, filled with creamy, rich praline and accompanied with homemade passion fruit sorbet. The sweet/tart combination is heavenly. The BOZAR Brasserie doesn’t take reservations so go early and be prepared to wait. It’s worth it.

The plaza of Place Seffarine, dominated by the entrance to the al-Qarawiyin Library and a sturdy old tree, is one of the most pleasing areas in Fes. As you approach, you’ll hear the sound of the copper beaters tap, tap, tapping away. It’s well worth perusing the stalls to find high-quality cookware to take home, such as pixie pans for boiling milk for your coffee, copper tagines and teapots, and prettily etched bowls for use in the hammam. Stop at the café for seriously strong coffee and to watch the world go by, or scoot around the corner onto Derb Chouara for hot, sweet mint tea spiked with various other healing herbs at a hole-in-the-wall where you’ll rub shoulders with local craftspeople taking a break from their labors.

Durbuy, Belgium, claims the title of the “World’s Smallest Town,” (or sometimes city, depending which translation you use from the French). This dubious honor dates from 1331, when the town was elevated to the rank of city by John I, Count of Luxemburg, and King of Bohemia. Even though the population dropped to a few hundred residents, Durbuy kept its designation. However, the moniker doesn’t exactly hold true anymore. In 1977, Durbuy amalgamated with 40 surrounding villages. Either way, it’s a lovely place to visit in Wallonia, and a great way to pass an hour is by taking a stroll through the topiary garden. There are more than 250 topiaries in the garden, some of which are over 120 years old. And, being Belgium, the topiaries go beyond the typical animals and geometric shapes to include a dash of quirkiness. You can admire a green Manneken Pis (Belgium’s famous peeing boy), kayakers, and even an homage to Pamela Anderson at the beach. For more information on Durbuy: http://cheeseweb.eu/2013/06/7-reasons-great-visit-durbuy-belgium/

In the tiny village of Hesdin-l’Abbé, not far from the bustling centre of Boulogne-Sur-Mer, you’ll find the Chateau Cléry. This 18th century Chateau was once the summer home of nobility, but now you can be treated like a royal at the Cléry Hotel. The Chateau has retained some of its period charm, particularly in the common areas. The rooms are modern and spacious with luxuriously large bathtubs. Guests can choose from saying in the chateau itself or one of the many cottages and out-buildings surrounding it. There is also a modern gym and spa facility on-site and the restaurant is so good, I’ve given it its own highlight! Take time to stroll through the kitchen garden and wooded parkland, say hello to the friendly ducks, and relax with a drink on the sunny lawn. For my full review and more photos: http://cheeseweb.eu/2013/07/hotel-chateau-clery-boulogne-france/

Maison Dandoy has been baking delicious treats in Brussels since 1829 and you’ll find their famous shops scattered around Brussels. Step inside, and you’ll be greeted by the sights and smells of crunchy biscuits (cookies) looking much as they have since the shop began. The beautiful packaging makes Dandoy cookies a great gift (even if it is for yourself). Be sure to try the traditional Speculaas (or Speculoos); a spicy, crunchy gingerbread cookie, popular throughout the lowlands. While the Dandoy shops can be found all over, only one is home to the Dandoy tearoom. In my opinion, it is well worth seeking out for arguably the best waffles in Belgium. There are two types of waffle here—Bruxelles (Brussels); rectangular and flaky and Liege; rounded and baked with sticky sugar. How best to eat a waffle in Belgium is hotly contested. Locals swear waffles should be topping-free. I however am a sucker for the stewed cherries and vanilla ice-cream. However you order yours, just don’t ask for a “Belgium Waffle.”

Why would a local visit a tourist attraction? Because Kualoa is a beautiful escape and a place to appreciate Hawaiian culture. Building sprees that began in the early 1900s spread across Hawaii with no concern for desecrating places of cultural significance or taro farmland, making it more remarkable that this land system running from the mountains to the sea, known as an ahupua’a, still exists. The Morgan family, descendants of Dr. Gerrit P. Judd, land-owner after King Kamehameha III, have diligently kept the integrity of the area intact while providing a financial base to preserve Kualoa’s 4000 acres on Oahu. Drive out to the ranch on your own or arrange a Waikiki pick-up, then take in a full or half-day of tours, a beach day, and dinner show. Kualoa Ranch has been a scene-stealer in many movies and a tour will drive you through some of the locations. If horseback riding is your thing, experienced wranglers can set you up on well-kept horses. While your gentle mount does all of the work, magnificent vistas will leave you breathless. For those preferring their horsepower with four tires, there are ATV rides or, a jungle expedition in a Pinzgauer up mountain trails stopping for a stunning view of Kane’ohe Bay, an 800-year-old fishpond and a tiny island called Mokoli’i. There are easy options like the garden tour and fishpond boat ride. Everyone will enjoy the authentic Hawaiian show featuring ancient dances about Kualoa while dining under the stars.

Part concert, part traditional resort show, The Spazmatics are a throwback to the 80s. The band members, each of whom has a dorky on-stage persona, play a myriad of popular songs from this decade of dance hits ranging from hip-hop highlights to pop classics. This is a long show, spanning several hours with an intermission in the middle. Audience members are encouraged to get up and dance the night away to music that we all so fondly remember from yesteryear.