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The Spirit of Istanbul

I’m on the hunt for perfection, Japanese style.

One traveler discovers a tradition even richer than the cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Argentina at a Gallop

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Young artists stake their claim to the city’s open spaces.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Founder’s Note: Beyond the Headlines

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.