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A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Autograph Collection Hotels bring their unique histories into the present—and make for immersive guest experiences.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

It’s got all the charm of a cottage, right in the middle of the action.

From 80,000 bonus points to excellent redemption options and travel protections, the Chase Sapphire Preferred is one of the best rewards credit cards.

AFAR’s parents (and their kids) tested strollers, diaper bags, and even toys on road trips and overnight flights to find the best family travel gear worth the investment.

Kelli Jo Ford grew up traveling between Virginia and the Cherokee Nation in Oklahoma. A key companion on the journey? Love’s Travel Stop, where they would stop for gas, snacks—and family reunions.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.