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  • In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
  • Lisbon contains all of the usual international brands, especially along Avenida da Liberdade, but it is also said to be the least expensive of the major European cities. If you seek authentic souvenirs and goods, you’ll find unique local wares in the Feira da Ladra flea market or the shops of the central Bairro Alto district. Bring home jewelry, wine, cork products, leather, or traditional Portuguese delicacies.
  • In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.
  • The Spirit of Istanbul
  • A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.
  • A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.
  • Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.
  • Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.
  • You can take your rented bike and pedal down to a waiting Zipcar and get out of town. From the mountains to the coast—and everything in between—you’ll enjoy an easy break from the urban outlook, usually with an hour of driving, or less.
  • Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.
  • A journey through one of the world’s last, best travel secrets.
  • Amsterdam can be an expensive town for dining out. But as in all major cities, there are ways to get around high restaurant prices. Albert Heijn grocery stores throughout the city have many choices in ready-made fare. Fast food options include all the usual chain suspects, plus a slew of shoarma and falafel options, and such uniquely Dutch fast-food options as FEBO and herring stands.
  • With two world-class university art programs, Montreal attracts more than its fair share of budding creative types, who usually stay after their studies. It explains the city’s ebullient visual arts scene, its world-renowned dance troupes (think of Grand Ballets Canadiens, La La La Human Steps and Marie Chouinard) and the strength of its English theatre offerings, despite the fact that it’s a mostly French city. From museums to performance spaces, Montreal is full of spots to soak up culture.
  • Showashinzan, Sobetsu, Usu District, Hokkaido, Japan
    Have you ever seen a bear standing up and waving at you? Well, you can definitely see them here in Show-shinzan Bear Ranch. It’s a bit funny to see them this way, cause even in a zoo, you don’t get to see them like that. I’m sure these are trained, which is somehow a bit sad, cause it’s unnatural. Anyway, when we visited, we bought a couple of bags of apples and cookies to feed them. They’ll wave at you, begging you to throw them either an apple or a cookie. According to them, there are about 100 bears being bred here. There is a section on the side where there are younger bears too. At the bear ranch souvenir shop, we were able to buy bear oil, which is used for dry skin as well as treating small sores. Actually, the more popular one is horse oil cream. Our local guide told us the one sold at the bear ranch, orange box, is quite a good quality one, absorbs well and does not leave a greasy feeling. She also explained that the horse oil comes from the fatty acids found in the horse neck under the mane. Although it seems a bit gross at first, I quickly realized how our ancestors in the early days use animal fats for almost anything, including medicinal purposes, fueling and cooking. Nearby, you’ll get a good close look at Showa-shinzan, the new volcano, which is still active and spewing smoke. There is also a ropeway (cable car) to Mt. Usu, where you can get a good view from the top of Lake Toya area. Unfortunately, we didn’t have time to go up.