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To really understand how this city comes together, don’t travel underground. Head to the top deck.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

12 writers on the quarandreams they can’t wait to make a reality.

A New Yorker rediscovers her city by crossing the bridges that connect it.

Central America’s largest country is stepping into the spotlight and establishing its position as a mecca for traveling creatives.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Travel can be used as a force for positive change.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

It commemorates a giant octopus attack on the Staten Island Ferry.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.