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I hesitated to try it at Randy LeBlanc’s Pont Breaux Restaurant while all around me the locals dumped it on everything on their plates. It flirted with me next to the salt and pepper while others got up to dance to the lively Cajun music, but I resisted. In the morning sitting down to my eggs and sausage at the Sonnier’s Bayou Boudin Cabins in Breaux Bridge I wanted to give it a shot. With the color of Tabasco but thicker and with a subtler flavor, it tasted of tomato, paprika, garlic powder/juice and tamarind. Mommy like! By lunch at Poche’s, I went right for the garlic sauce to pour liberally over my fried alligator. On the way out I grabbed two bottles from the store shelf to take home. Now, nearly out of my supply way over in Oregon, I am starting to worry. I won’t even share with my loved ones. I tell you am in deep. This stuff starts out easy, and then you develop a fondness, and finally there are certain foods you can’t even enjoy without it. Now when I order etoufee, jambalaya or even a cheese omelet I lament the lack of garlic sauce on the table. The meal is not complete. Oh the sweet addiction! Some places make their own, some have their branding affixed to the label. Poche’s. www.poches.com has a store with all sorts of Louisiana Cajun goodies and will ship.( the answer to my prayers). Cajun Power Sauce is a manufacturer and you can check it out at www.cajunpowersauce.com

Unexpected surprises abound in Amsterdam. On the city’s east side, you’ll find one denoted by a tall windmill: Brouwerij ‘t IJ (the IJ Brewery), a small brewery and pub situated in the former Funen bathhouse, next to the De Gooyer windmill. Opened in1985 by former musician Kaspar Peterson, Brouweij ‘t Ij prides itself on a large selection of unfiltered, non-pasteurized beers and seasonal offerings. All are certified organic and made on the premises. Belly up to the bar next to the big mill and order your beer from a chilled tank. Follow the scent of hops onto the large outdoor terrace, where you can enjoy your brew with an order of peanuts, boiled eggs, abbey-made cheese, salami, ossenworst from Slagerij de Wit or Skeapsrond cheese from Dikhoeve Farm. The adjacent pub serves more substantial meals, as well as drinks and snacks. In addition to beer, Brouwerij ‘t Ij’s menu includes wine and non-alcoholic beverages. Guided tours are offered on weekends.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

Named for its owner’s “poz-itive” vibe, this casual, welcoming restaurant ranks among Dominica’s best. Expect Cajun, Creole, and Caribbean fare in the mix, along with fusion dishes and strong vegetarian options. Menu standouts include callaloo soup, veggie rice, and snapper in coconut-curry sauce, but the lobster, grilled with lemon-garlic butter, tends to steal all the headlines—or at least those not occupied by the fresh juices and home-infused vodkas. Open for dinner only, Poz is quite small in size, so make a reservation to avoid waiting for a table.

Vesper Bar at The Cosmopolitan is our favorite spot for a serious Old Fashioned—or Elderfashioned, the house’s riff, which gets a dose of St. Germain.

For a modern Texas steakhouse experience done right, look no further than this perennial upscale favorite, opened in 1999 by noted restaurateur Phil Romano. The main attractions are the meats, including top-of-the-line prime steaks, chops, and Japanese Wagyu, but there’s also quality seafood, exceptional sides and appetizers, handcrafted sushi, and a wine list packed with 500 well-selected labels. Go big with caviar, oysters Rockefeller, Spanish octopus, or a foie gras–topped deviled egg for a starter, and a prime-aged porterhouse or surf-and-turf main course—accented by shareables like mac-and-cheese, duck confit potatoes, and chili-dusted broccolini. There’s also a seafood selection with classics like lobster and scallops, and a full sushi menu of platters and rolls; one of the latter—crafted with shrimp tempura, avocado, cream cheese, and eel sauce—is named for the local Park Cities area. Desserts are equally creative, so save room for the S’mores Baked Alaska or the Captain Doughnut, made with Cap’n Crunch, bourbon maple syrup, and “cereal milk” ice cream. In addition to its elevated cuisine and wine list, Nick & Sam’s is known for its sleek, art-lined setting, sophisticated bar scene, and friendly service—though the types of cars filling the valet lot are a quick reminder that this is also the kind of place where high rollers and pro athletes come to easily drop thousands on dinner.

For those who love a chicken tikka or a lamb rogan josh, Britain is a famously fulfilling destination, with some of the best Indian food you’ll find outside, well, India. The curryhouses on Brick Lane will ladle out masalas and rice until your belly’s ready to burst, but for a different take, try Dishoom, which operates in five different London locations (and Edinburgh) and specialises in the finger food of Mumbai’s Irani cafés: a fabulous array of grills and snacks, from the delicious lamb kebab to the moreish keema pav (minced lamb or chicken), served on a bun in an environment that recreates the décor of the colonial railways. If you can make it here for breakfast, the bacon naan roll or the spicy scrambled eggs are the perfect way to set up your day.

Dubai isn’t just about shopping and architecture. The Sheikh Mohammed Centre for Cultural Understanding offers enriching and intellectually stimulating tours, meant to engage and inform visitors about Emirati history and culture. Visit the center for a communal Emirati breakfast followed by a walking tour of the surrounding Bur Dubai neighborhoods, where Dubai’s rulers have lived since the early 20th century. And if you’re eager to visit a mosque, the center runs the only mosque tours for guests of all faiths. The center is close to several historical and cultural attractions, including Al Fahidi Historical District and Al Bastakiya.

This stylish restaurant is a temple to meat. The specialty is chargrilled steak—with every sauce and side you can think of—but you can also order your Wagyu beef as a tartare, tataki or ragout. There’s an interesting range of fish and seafood dishes for those who are less carnivorously inclined.

If you’re on the hunt for semi-reasonably priced, quasi-fancy smørrebrød around the city center Hallernes’ is a popular option. With a small stand in the modern and hip Torvehallerne shopping center, they prepare a mixture of traditional and more modern versions of smørrebrød. When ordering, remember that you’ll want at least two pieces and that it is almost expected that you never order two pieces of the same type.

At Little Italy’s Herb & Wood, Chef Brian Malarkey’s wood-fired dishes include roasted parsnips with pickled raisins, parsley-shallot verde, and molten Marin County brie; roasted beets with sherry, walnut pesto, jamón Ibérico, and burrata; and grilled flat bread with whipped eggplant, za’atar, onions, and pine nuts. But the Mediterranean- and California-inspired menu isn’t the only big draw here: The industrial-boudoir aesthetic is equally inviting, with tufted sofas, soft lighting, and feathery fronds under the soaring ceilings of this onetime warehouse. A charmingly tattered edition of Emily Post’s Etiquette book has pride of place on the hostess stand. But the restaurant is unlikely to call guests on any manners infractions except one. In calligraphy at the bottom of the menu, you’ll find the following note: “Substitutions and additions politely declined.”

Calistoga Ranch was damaged in the Glass Fire of 2020. They are closed indefinitely.

Calistoga Ranch sits in a private canyon of the ridge that makes up the eastern side of the Napa Valley. From this secluded spot, the entire valley floor unfolds. On windy nights, you might spot hawks surfing thermal winds just outside your balcony. But the views aren’t the only selling points of this ultra-luxurious 157-acre resort. Instead of traditional rooms, Calistoga Ranch is composed of 50 freestanding one- and two-bedroom guest lodges. Each upscale-yet-approachable lodge resembles a wooden cabin, with sweet-smelling cedar, indoor and outdoor showers, and a deck that opens to the mossy forest. The resort’s calendar is packed with activities, including bocce, wine-blending classes, and painting and photography workshops. Last year, the resort started offering guests a formal guided hike to Davis Estates Winery with a picnic lunch along the way. The pool area has earned numerous awards for its laid-back design. The on-site spa specializes in hydrotherapy with soaking treatments, while the property’s largest restaurant, dubbed The Lakehouse, overlooks Lake Lommel and serves a host of dishes made of all local produce. Try the halibut with piperade, carrot, fennel, and scallops.

As the name suggests, Ramen Gaijin is all about the noodles. Sure, the menu features small-plate, izakaya-style dishes such as briny Miyagi oysters, pork-shoulder gyoza, rabbit confit fried rice, and tako salad, but the real star of the show is the ramen. Chefs and co-owners Matthew Williams and Moishe Hahn-Schuman make rye, sapporo, and soba noodles in-house, and broths are rich and flavorful. One of the favorite options, the Spicy Tan Tan, features pork belly, wood ear mushrooms, spicy ground pork, charred cabbage, and a six-minute egg. The Tonkatsu includes bone marrow in the broth, giving it a savory finish that warms you from the inside. Vegetarian options come with miso broth and include fried tofu and soy-glazed squash. Whichever noodle dish you choose, add an order of house-made kimchi to add a tart contrast. Pro tip: If you’re dining with a friend, order the two-person Hitodama punch bowl, which mixes several rums with apricot, lime, and pomegranate juices.

After strolling Storm King Art Center or DIA Beacon, Tarry Lodge is the perfect stop on your way back to New York City. Mario Batali opened it up as a neighborhood restaurant for the Port Chester crowd and a go-to for out-of-town Manhattanites who love his Italian comfort food. Don’t miss the clam, chili, and oregano or pistachio and goat cheese pizzas. Waits can be long so if you’re trying to beat traffic just get take out from their curbside service.

What was once a pop-up bar, The Broken Shaker is now a permanent fixture at the Freehand Miami. The James Beard Award-nominated bar is located in the high-end hostel on South Beach serving up a selection of handcrafted cocktails. The bar itself is a tiny room by the pool with a 1950s Havana look. You can grab your cocktail—made with elixirs, syrups and infusions using herbs and spices from the onsite garden—and drink it in the bar, or head outside to the pool and nestle into one of the lounge chairs. Away from the hustle and bustle of South Beach, The Broken Shaker offers a more intimate setting than the lavish pools at high-end hotels in the area.