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Skiers and visitors who think fondue and raclette are the best expressions of Switzerland’s melted-cheese cuisine will be surprised when they taste their first Käseschnitte (called croûte au fromage in French-speaking Switzerland). This soul-satisfying, open-faced, broiled-cheese sandwich is usually laden with bacon or ham and topped with perfectly bronzed cheese or a cheesy cream sauce before being garnished with cool pickled cukes and cocktail onions. Cabane du Mont-Fort, a self-serve kiosk located in a 1920s stone Alpine hut on the slopes of Verbier at Les 4 Vallées (Switzerland’s largest ski resort), has the best in the country, not to mention stunning views of Mont Blanc from its outdoor picnic tables. Don’t expect fawning or fast service, but you can count on a thick slice of bread anchored by a slab of melted cheese, marbled sweet and smoky bacon, and a few tomato wedges to offset the fatty richness.

The central hub of downtown Amsterdam is Dam Square, and it’s been at the heart of the city’s history since the 13th century. Today, the open-air public space is ringed by shops and restaurants and packed with people, including street performers and tourists en route to nearby attractions like the Royal Palace, the National Monument, and the Nieuwe Kerk (New Church), where you can catch a horse-drawn-carriage tour of the city.

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

For years now, the neighborhood between the Palais-Royal and the Opéra Garnier has been a hangout for Japanese and Korean ex-pats and visitors in Paris, with the Rue Sainte Anne as its culinary epicenter. Lined with Japanese restaurants and Korean groceries, this is where to come for a ‘break’ (if that’s even the right word) from steak-frites and macarons... When I lived in Paris, my Japanese neighbor told me about “Higuma,” which I subsequently introduced to all of my French friends. I’m glad to say that when I re-visited this ramen-house recently, it hadn’t lost its non-chic-charm. No sushi here--fresh hand-made noodles, donburi and curry will fill you up, along with perfectly steamed/fried gyoza--known here as ‘raviolis japonais.’ Grab a seat at the counter and watch your steaming bowl come together. Lines are common at lunch-hour. And even though Higuma now has three locations in Paris, THIS is the original: no-nonsense and venerable in the 1st arrondissement... As for the spelling of ‘lamen’ for ‘ramen’ in this Parisian institution--just enjoy the L-R confusion. Here, slurping won’t be considered gauche...and remember, “bon appétit” = “itadakimasu” and “merci” = “arigato gozaimasu!”

Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t. This last assortment might include, say, 24 oysters, 14 shrimp, 14 mussels, two pounds of lobster, two ounces of sustainable royal white sturgeon caviar, a portion of rockfish ceviche, and some kanpachi crudo for good measure (the mix changes daily according to what’s fresh). Not that lovers of cooked seafood will go hungry at chef Jason McLeod’s Little Italy hot spot, where the catch of the day is a perennial favorite. There’s even a small yet mighty vegetarian lineup (think charred broccolini with dried chilis, garlic, and parmesan; and Japanese sweet potato with scallion chimichurri and puffed quinoa). It’s all rounded out by an impressive bar, where 11 categories of whiskey are represented. While the menu occasionally diverges from the strictly seafaring, the decor never does. The interior design features prow figureheads turned lighting fixtures and artful stacks of steamer trunks.

Opened in 1932 in the historic Royal Khmer compound, this landmark hotel was the first luxury lodging in the area, catering to well-heeled adventurers intent on visiting the storied ruins of the temples at Angkor. Everyone from Charlie Chaplin and Charles de Gaulle to Jackie O and, more recently, Angelina Jolie have slept within its dramatic, art deco walls. Just a short walk or tuk-tuk ride to central Siem Reap, the hotel, now part of the Raffles collection, features 15 acres of manicured gardens with more than 20,540 species of tropical plants, making it a relaxing oasis after a day spent exploring the temples. Following a major restoration by David Grace Designs in 2019, the 119 rooms, suites, and villas—some set in the original main building, others overlooking the garden or pool—are now a vision of French windows, hardwood floors, and marble bathrooms with Italian tiling and oversized rain showers. Some have added perks like furnished terraces, high ceilings, or four-poster beds. Elsewhere in the hotel, features like the 1929 metal-and-timber elevator, art deco black-and-white tiles, and classic conservatory have been refurbished but maintained.

The large central swimming pool is ringed by loungers, while the tucked-away spa has a sauna, Jacuzzi, and six treatment rooms for excellent, regionally inspired therapies. Both in-house and outside guests frequent the six drinking and dining options, which include the legendary Elephant Bar, the elegant Restaurant Le Grand (serving both Western and Royal Khmer cuisine), and the completely renovated Apsara Terrace, which offers a dinner-cum-cultural dance show three or five nights a week, depending on the season. The on-site gallery and boutique showcase high-quality local goods.

A Renaissance castle just isn’t the same without a sprawling garden to go with it. Luckily, not only is Frederiksborg Slot (castle) the largest Renaissance castle in Scandinavia, it also has an amazing garden that lives up to its stature.

Deep fried globe artichokes likely have their origins in the Jewish Ghetto. Yet you will find this regional specialty on menus all over the city, including at Flavio al Velavevodetto where carciofi alla giudia (Jewish style artichokes) are only served in season, in winter and spring. Flavio serves all sorts of typical Roman cuisine, including stewed tripe and braised oxtail. Like many Roman venues, it has its ups and downs and isn’t always consistent, but on a good day the food is phenomenal.

While it’s certainly not for the faint of heart, attending a bull fight at the Plaza de Toros Nuevo Progreso is a time-honored Sunday activity for many folks in Guadalajara. From the traje de luces (the matador’s flamboyant, ultra-formal outfit) to the porrón (the kidney-shaped leather flask passed between spectators), the experience is steeped in tradition. Expect mariachi music that matches the drama of the fight; vendors selling beer, micheladas, peanuts, and popcorn from coolers hoisted on their shoulders; and, of course, the presentation of the bull’s ear to the victorious matador. If the idea of man versus beast is too intense for you, you can always just people-watch from your spot in the gradas (stands).

In the heart of the medina, not far from the entry to the souks and the main square, two French brothers have transformed a historic riad into an intimate, contemporary Moroccan hideaway. Opening onto two internal courtyards—one of which has a swimming pool—are seven rooms and suites, each named for a local spice (think saffron, nutmeg, and turmeric) and decorated in jewel tones like deep orange and royal purple. All have standard conveniences like hair dryers, toiletries, and air-conditioning as well as complimentary Wi-Fi.

The hotel’s public spaces are separated into a garden section, featuring trickling fountains and lots of flowers, and an oasis section, which houses the pool and a traditional steam hammam. The riad also enjoys a higher position than its neighboring buildings, resulting in particularly great views from the rooftop terrace. Here, you can take in the Atlas Mountains from the plush lounge chairs (each topped with a straw hat for extra sun protection), the fireplace, or the romantic dining tables, where you can enjoy cocktails or a candlelit dinner. Adding to its private home feel, Riad l’Orangeraie provides guests with a local cell phone to use while in town. The hotel is also available to rent out in its entirety for the ultimate house party.

Opened in 1880 as Canada‘s first natural history museum, the Redpath Museum has a charmingly old-school Victorian quality to it. The collection of artifacts assembled by intrepid explorers ranges from taxidermy and Egyptian mummies to geological samples and—one of its most prized possessions—a handwritten letter from Charles Darwin. The museum is located at the heart of McGill University, long one of Canada‘s most important institutions of higher learning. Most of the buildings on campus, all in a handsome gray stone on a lovely bit of green in downtown Montréal at the base of Mount Royal, date from the 19th and early 20th centuries.

Since its founding in 1893, the Hassler has been a pillar of luxury accommodation in Rome. This five-star hotel is perched theatrically atop Trinità dei Monti, the hill at the apex of the Spanish Steps, providing dazzling vistas over Rome’s rooftop terraces and church domes. More than a century after opening, the hotel remains privately owned. Generations dedicated to carefully cultivating a loyal clientele have made the Hassler the destination of choice for many royal and celebrity visitors to Rome. Accordingly, the staff is well-equipped to fulfill every imaginable whim and desire, regardless of how outlandish.

The formal service and decor hark back to the last days of the Grand Tour when European and American elite converged on Rome for its cultural—and couture—offerings, a tradition that still thrives in places like this. The Hassler oozes Old World charm, and its nearly 100 rooms are clad in marble, embellished with antiques, and accented with gilded furnishings, a reminder of the city’s late 19^th-century splendor. The common areas are similarly lavish and offer palatial settings for meetings, cocktails, and lounging.

Just across the Piazza Trinità dei Monti, the Hassler’s second property, Il Palazzetto, offers accommodations with a lot less gilding but no less class.

The National Museum of Ireland is free to enter and is spread across four sites in Dublin, covering archaeology, decorative arts and history, country life, and natural history. The archaeology museum is in an imposing building of columns, vaulted ceilings, and marble staircases situated on Kildare Street. It traces Ireland’s history from prehistoric times through the Roman, Viking, and medieval periods. The exhibitions are well set out and clearly labelled. The section on Ireland’s prehistoric gold, including exquisitely-wrought jewellery from the bronze and iron ages, is particularly interesting. But the most mind-blowing exhibition is called Kingship and Sacrifice, and displays findings related to the ritual killing of presumed royals during the iron age. As part of what are thought to be sovereignty and kingship rituals, people were sacrificed - sometimes brutally - and their bodies tossed into peat bogs (which often marked the boundaries between kingdoms). The anaerobic conditions of the bogs preserved the bodies, some of which are on display. Even after thousands of years you can still make out facial expressions, and in one case, hair! The museum also hosts important religious icons and relics from medieval Christianity, for example the twelfth century Cross of Cong - said once to have contained a fragment of the true cross. If you are at all interested in ancient history, set aside a good couple of hours and explore the museum thoroughly. It’s well worth it!

This formal garden is neatly contained within perfectly kept borders, but the extravagance of mature citrus trees and thick vegetation ensure it’s serenely cool even on the hottest days. To maximize your time here, book a traditional scrub-down in the hotel’s pretty hammam before settling at a table at the famed restaurant here, the Fez Café, for a lazy lunch or dinner—both of which change daily according to the seasons. The Moroccan food is good, but the highlights really lean more to the Mediterranean: maybe a magnificent gazpacho, grilled swordfish steaks with beurre blanc, or a top-grade fillet with mushroom sauce. It’s also one of the few places in the medina where you can treat yourself to a cheeky lunchtime Casablanca beer, a bottle of salmon-pink Moroccan gris (rosé), or a predinner negroni.

When approaching the quiet town of Malbork, whether by road or rail, you’ll catch a glimpse of the towering, orange-red Malbork Castle—one of the most impressive strongholds of the Middle Ages and a designated UNESCO World Heritage site. For the best view, however, continue on to the banks of the Nogat River, where you can see the solid brick structure reflecting in the clear-blue water. The fortress was built by the Order of the Teutonic Knights, who settled in Malbork in an effort to establish their own state on the surrounding lands. They named the area Marienburg, which later became Malbork, to honor Mary, the mother of Jesus. After the second Treaty of Toruń in 1466, which ended the 13-year war between the knights and the Poles, the castle passed into Polish hands and, for the next three centuries, served as the royal residence for Polish kings during their annual visits to Pomerania. It was half-destroyed during World War II but restored to its former glory after an extensive renovation. Today, it remains the largest brick castle in Europe. The fortress is a repository of myths and legends, making a guided tour particularly interesting. You can easily visit the castle on a day trip from Gdańsk, but there’s a hotel on the grounds should you want to spend the night and try to spot some of the resident ghosts.