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Most tourists haven’t heard of it. Many Bahamians haven’t been there. Here’s why Cat Island should be your next island getaway.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

No Wi-Fi? No problem. There’s no better way to combat screen fatigue than a stunning adventure with no service. Here are 9 of our favorites.

These destinations are just as much about the slopes as they are the après-ski.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Let the BVI show you how summertime is done in the Caribbean.

The high-end hotel company has revealed details of a resort and residential compound on tiny Caye Chapel.

Explore some of Iran’s most spectacular UNESCO Heritage Sites by rail.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

Flying to Asia? Making Singapore your first stop can add terrific value. Here’s how to do it.

Get your fill of the sights and sounds of U.S. national parks even when you’re stuck at home because of coronavirus.