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Mystery or science fiction? History or memoir? The choice is yours.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Despite a relatively short period of popularity, art nouveau left its mark in cities across Europe; these are the best places to spot the ornate, elegant style.

Well, it’s actually not that surprising once you learn about musical culture in the Philippines.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

A seasoned British Airways pilot shares how her favorite flight route between London and Amman involves complicated protocols, diplomatic communications, and navigating “no-fly zones”—revealing more about the world than you might expect.

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

When communities share their culture on their own terms, everybody wins.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”