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Wandering Chef: Martin Yan in Beijing

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Eating Like a King in Hue, Vietnam

These companies will help you explore and trace your ancestry.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Mallorca: Spanish Style Beyond the Beach

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A journey through one of the world’s last, best travel secrets.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Wandering Chef: Massimo Bottura in Milan

Get to know this east-side neighborhood.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Three of the chef’s favorite places to eat.

Wandering Chef: Richard Sandoval in Peru