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While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

A quick guide for your next trip to Philly—including where to eat, shop, sleep, and explore.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Going solo? Go here.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

The MS Andorinha becomes a moving base camp for hiking, wine tasting, and exploring Portugal’s famed valley.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

You can absolutely travel while pregnant. But there are some steps you can take to make your trip more enjoyable—and more comfortable.