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These coastal resorts in México offer refined spaces to enjoy the warm weather, restorative spas, and unforgettable culinary experiences that all make it easy to relax, recharge, and reset this winter.

The once-every-quarter-century Catholic tradition started on December 24, 2024. Whether you’re planning to travel to Rome or are looking for alternatives to Italy’s capital, consider this your Jubilee survival guide.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

A writer learns about Haudenosaunee influences on U.S. government and how to be a better traveler.

From an after-hours temple visit in Kyoto to a private safari, Roam by Tauck plans the details so you can slow down.

The city-wide celebration is back and ready to transport revelers to the 1700s.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

Outside of Mexico, some of the liveliest observances of Día de los Muertos take place in U.S. cities—and they’re totally free to attend.

It’s the perfect way to fully get off the grid.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Tourism is relatively new to the Marquesas Islands, making it an ideal place for thoughtful travelers to explore.