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A beginner’s guide to which words to watch out for where.

Not that you need extra inspiration to go to Italy, but in case you do, here are 14 titles to give you the extra push toward la bella vita.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

High plains, granite formations, and forested trails invite hiking, biking, paddleboarding, and more in Wyoming.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Some of the most luxurious river cruise sailings in Europe are also some of the most affordable.

An abundance of merry, seasonal activities, cozy hotels, and family-friendly restaurants make the Holy City the ideal December escape.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

Come for the waterfalls and wildflowers; stay for the festivals and live music.

Find out what makes the Holy City so captivating.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.