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La Fiesta Nacional de la Vendimia celebrates Mendoza’s grape harvest with the country’s most important festivals. It’s one of the most exciting times to visit and experience the city’s culture.

Spring is a lovely time to visit Oaxaca. The weather is warm and dry, festivals and holidays showcase age-old traditions, and you can find delightful streetside refreshments like aguas frescas, organic coffees, and mezcal-flavored shaved ice.

Like a bear emerging from hibernation after a long winter, Copenhageners throw open their doors with a hunger for sunlight, food, and community. Summer is an amazing time to be in the city as it comes alive with events, festivals, and folks just soaking it all up.

You can listen to reggae everywhere in Jamaica, from dancing barefoot in the sand in Negril while a live band plays, to impromptu jams throughout the island. Real reggae aficionados should plan their trip around Sumfest, Jamaica Jazz, Rebel Salute, or Bob Marley Birthday Bash—just a few of Jamaica’s best music festivals.

Autumn is busy in Brussels, with school and work beginning after the lazy summer holidays. New expats and students descend on the city, and the streets have a renewed bustle. Festivals and events mark the ramp-up to Christmas (think beer, wine, and food), and a walk in Parc Royale or Tervuren is a great way to see the changing leaves.

Montreal is famous for its music scene, and not just because of exports like Arcade Fire, Halfmoon Run, Grimes, Stars and, yes, Celine Dion. There is an inordinate number of bands here, and enough people interested in seeing live music to fill bars, clubs and concert halls literally every day of the week. The scene is vibrant and enthusiastic, running the gamut from world-class electronic music (this is the birthplace of the Mutek festival) to renowned classical music, and everything in between.

One month in Jamaica could mean four weeks of endless adventures, from beaches to museums and parties to festivals. Travel from lively Negril to lush Portland via Jamaica’s scenic north coast and fishing villages, before kicking back on the calm black sands of the south. The great thing about spending a whole month in Jamaica is that you have plenty of time to lounge on the beaches and to explore inland, so you get the best of all worlds.

• Neighborhood: Marina Bay
• Why we love it: Classic and glamorous accommodations with views of Marina Bay
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $545

What was once Clifford Pier, a landing point for immigrants arriving in Singapore, is now a snazzy hotel welcoming well-heeled travelers. Located right on the water and clad in glass and metal, the 100-room Fullerton Bay Hotel Singapore feels glamorous with a heady scent of gardenias and lilies wafting through its dramatically arched hallways. The plush rooms designed by Andre Fu boast views of the Marina Bay Sands, Customs House, or Clifford Pier; the Premier Bay View rooms offer a private deck and Jacuzzi overlooking Marina Bay.





Come sunset, wind down with a cocktail at the rooftop bar Lantern—named in honor of the pier’s past moniker “Red Lantern Pier”. Order the tequila-spiked Red Lantern or Lime Garden Gin Fullerton Sling and sit back to enjoy the sparkling lights of the waterfront.

With luxury resorts, quaint motels, condo rentals, and campgrounds, the Big Island offers a wide variety of accommodations. If you’re looking for high-end resorts, the Kona area on the west side of the island is your best bet, while travelers who prefer a low-key condo or B&B will be better off on the eastern Hilo side. Be sure to book in advance, especially during events such as the Ironman Race in September and the Merrie Monarch Festival in April.

New Orleans takes its sandwiches as seriously as it takes its festivals (which is to say, very seriously). And a trip to the Big Easy isn’t complete without a muffuletta from Central Grocery, a debris sandwich from Mother’s, and a po’ boy from Parkway Bakery & Tavern, a banh mi from St. Roch Market, or maybe one of the tasty meat concoctions from Cochon Butcher, like maybe a duck pastrami slider. In short, make room for sandwiches.

On a charming corner of Greenwich Street in TriBeCa, the Greenwich Hotel is a sophisticated downtown Manhattan property co-owned by actor Robert DeNiro. Since opening in 2008, this boutique hotel has earned a reputation for its discretion (only a small sign signals the entrance), offering the type of service and privacy that attracts celebrity guests. Keep an eye out for abstract expressionist paintings by Robert DeNiro’s father, Robert DeNiro Sr., throughout the hotel.

No two of the 88 rooms are alike; the design is unfussy and pleasantly understated. Spacious bathrooms—finished in Moroccan tile or Italian Carrara marble—are a highlight of the accommodations. Start your stay with a swim in the lantern-lit swimming pool before sipping a pre-dinner cocktail in the guests-only drawing room, complete with a fireplace. The hotel is also home to neighborhood favorite Italian restaurant, Locanda Verde, from beloved NYC chef Andrew Carmellini.

Born free, today’s post-apartheid generation asks, what’s next?

Founded in the early 1950s by European film archive pioneer Manoel Ribeiro, this museum’s mission is to safeguard film heritage. In the Cupid Room is an exhibit of Magic Lanterns, an apparatus for projecting images onto glass painted in translucent colors. Also there are several collections of sound, lighting, video, decorative objects, and pre-cinema devices. Indie film festivals take place here too. In the bookshop you can find not only film books but also DVDs. And on the same floor, on a nice terrace, you’ll find a restaurant.

If all you know about Toronto is hockey and the CN Tower, you are in for an eye-opening visit. Groundbreaking film festivals, fantastic architecture, a design community so strong that the city’s become a destination for innovators and buyers, art and cultural museums, unique neighborhoods and industrial districts that have been transformed—you won’t be able to leave without planning a second visit.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).