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Never has a yummy treat been mired in such controversy as the Whoopie Pie. First, how did this burger-shaped cake with the sugary cream filling get its name? Does the name come from the exclamation that schoolchildren shouted upon opening their lunch bags to discover these delights? Or does it come from the Amish farmers, who were rewarded with these portable “pies” in their lunch boxes? My vote (and Pennsylvania Dutch lore) favors the school kids. But wait—there’s more controversy! While I am one hundred percent certain that these little cakes called pies originated in my lovely state of Pennsylvania, it seems that the state of Maine has also laid claim to their origin, even going so far as to name the Whoopie Pie as its “official state treat.” Other research points to somewhere in New York state as their birthplace. We may never know… There was a time not long ago when Whoopie Pies felt much like a prized local secret because no one outside of Pennsylvania had ever heard of them (excepting, I guess, some of those Mainers). These days, though, you can even find Whoopie Pies in the bakery sections at Trader Joe’s and Whole Foods. But the most authentic and delicious version can only be found at the Amish bakery Beiler’s in the Reading Terminal Market. My personal favorite is the pumpkin flavor, but the chocolate is also delicious. Or maybe try the oatmeal, or the red velvet. Better yet, try one of each—they’re portable!

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

The site of the now-demolished Brinks Hotel Officers Quarters—which housed U.S. military members during the Vietnam War—has been transformed into this oasis in the heart of the city. Opened in 2005 and renovated in 2015, the Park Hyatt has been crafted in a French colonial style, with lots of polished wood, wrought iron, and oversize windows. The 245 rooms are elegant and airy, mixing classic furnishings with high-tech perks like mini iPads and sensor lighting systems; all suites feature elevated design touches like hand-embroidered textiles, lacquerware pieces, and period antiques, while some offer private terraces or direct access to the pool and gardens. Considered to be among the best in the city, the hotel’s dining options include Square One, for gourmet Western and Vietnamese fare, and Opera, where Italian favorites are whipped up in the open kitchen. Enjoy live music nightly (and the popular Saturday afternoon tea buffet) at the Park Lounge and cocktails and DJs on the weekends at 2 Lam Son. If you’re looking for something a bit more chill, head to the Xuan Spa for a treatment performed with locally grown herbs, fruits, and grains.

In the center of the Founder’s Chapel of the Batalha monastery of Santa Maria da Vitoria, you will find the tombs of King John I and his wife Queen Philippa of Lancaster. Their sons’ tombs are also there.

One of their sons was Prince Henry the Navigator. Henry was born in Oporto in 1394 and I visited his birthplace while in that grand city which is Portugal’s second largest.


Henry was always interested in the sea and navigation. His father appointed him governor of the province of the Algarve and he founded a school of navigation and an observatory in Sagres. Sagres is located at the south western tip of the Algarve. It is a wild and beautiful rocky outcrop. There are remains of Henry’s school there.

I stood on the grounds as the wind whipped the area on a sunny day. You could almost see the caravels coming into the near-by ports their sails snapping in the wind.

The maritime trade started by Prince Henry the Navigator enabled Portugal to become a wealthy world power (14th to 16th centuries). The ship he designed called the caravel was lighter and faster than vessels of the time. Because of Henry’s work, other navigators explored the seas and discovered many new sea routes.

The Prince died in 1460 and left a very impressive legacy. Henry’s tomb is a large marble structure and is marked. I went up to the tomb that is beautifully preserved in Batalha’s chapel.

There is a lot of history in that chapel. When in the monastery, don’t miss the Founder’s Chapel.

Two hours from Rio de Janeiro, off the coast of Angra Dos Reis, Ilha Grande makes for a spacious retreat for two or an epic group vacation. The private island’s six-bedroom house comes with kayaks and stand-up paddleboards, plus a staff ready to whip up caipirinhas at all hours of the day.

Mexico City has no dearth of luxurious boutique hotels, but Las Alcobas is a special option. Designed by famed firm Yabu Pushelberg, the hotel is full of gorgeous details, from hand-stitched leather wall coverings to a spiral staircase that surges up from the lobby. Upon arrival, guests enjoy a welcome drink as a bellman leads them to their room; explains the technology that controls the light, sound and temperature; and offers them a selection of handmade soaps. Once settled in, they can lounge in plush robes on their goose-down comforters while sampling snacks from the minibar. For a heartier meal, Las Alcobas offers two excellent restaurants. Just outside the hotel’s front door, there’s also Presidente Masaryk, Polanco’s main avenue full of restaurants and high-end boutiques.

Encompassing early 200 acres of rolling parkland, Villa Borghese is Rome’s verdant heart and everyone’s favorite place for an afternoon walk. The vast gardens are criss-crossed with picturesque paths, where visitors can meander past ancient statues and fountains, sit by a lake or caffè, and take in a film at one of two cinemas. For culture vultures, there is a Shakespearean Globe Theatre with a robust summer schedule, a historic puppet theater, and several world-renowned museums including Galleria Borghese with its enviable collection of Bernini sculptures and Caravaggio paintings. Younger kids enjoy playgrounds, electric train rides, and a kids museum, while children of all ages can get active with skate, bike, and paddleboat rentals.

Have you ever seen a bear standing up and waving at you? Well, you can definitely see them here in Show-shinzan Bear Ranch. It’s a bit funny to see them this way, cause even in a zoo, you don’t get to see them like that. I’m sure these are trained, which is somehow a bit sad, cause it’s unnatural. Anyway, when we visited, we bought a couple of bags of apples and cookies to feed them. They’ll wave at you, begging you to throw them either an apple or a cookie. According to them, there are about 100 bears being bred here. There is a section on the side where there are younger bears too. At the bear ranch souvenir shop, we were able to buy bear oil, which is used for dry skin as well as treating small sores. Actually, the more popular one is horse oil cream. Our local guide told us the one sold at the bear ranch, orange box, is quite a good quality one, absorbs well and does not leave a greasy feeling. She also explained that the horse oil comes from the fatty acids found in the horse neck under the mane. Although it seems a bit gross at first, I quickly realized how our ancestors in the early days use animal fats for almost anything, including medicinal purposes, fueling and cooking. Nearby, you’ll get a good close look at Showa-shinzan, the new volcano, which is still active and spewing smoke. There is also a ropeway (cable car) to Mt. Usu, where you can get a good view from the top of Lake Toya area. Unfortunately, we didn’t have time to go up.

The Sydney Fish Market hosts the largest daily fish auction in the southern hemisphere. That means about 2,700 crates (or 50-55 tons) of more than 100 species of the freshest catch from Australia, New Zealand, and the Pacific Islands is sold every single day. Simply browsing the stalls or downing fresh tiger prawns and Sydney rock oysters on the Pyrmont waterfront is satisfying, but there are more unique ways to discover the market, whether it’s through a cooking class at the Sydney Seafood School—the city’s oldest culinary institution—or a 6:40am behind-the-scenes tour. The latter is the best way to see the daily auction in action and learn about the market’s efforts to promote marine stewardship.

How to choose between sweet potato biscuits, truffle grits, and the free-range lamb meatloaf sandwich? Try them all! (Just kidding) As a solo diner, I skipped the sweet potato biscuits (sadly). The grits and sandwich looked and tasted like perfection, to the point where two passersby commented how delicious the sandwich looked and ended up eating there. Outdoor seating in a petite pedestrian mall makes for lovely ambience as well. No loud motorcycles here!

Why we love it: A hipster hotspot that’s as stylish as it is affordable

Highlights:
- A range of room types for all travelers
- Local hangouts like the on-site diner and pool bar
- A prime location in one of Austin’s coolest neighborhoods

The Review:
While locals are committed to keeping Austin weird, there’s nothing strange about the new East Austin Hotel, a soon-to-be hipster haunt where millennial pink accents and midcentury chic mix with details that embody the city’s independent spirit. Here, guests find a variety of accommodations to suit all types of travelers, from cabin rooms with shared bathrooms to poolside suites with private balconies, but all feature Scandi-inspired furnishings and quirky touches like turtle-shaped ottomans, Moroccan pillows, and retro Victrola radios.

Vintage pendants hang over the bar at on-site restaurant Sixth & Waller, a self-described “global diner” that serves international comfort food like family-style latkes, chicken-fried steak, and mango cream pie. Equally stylish is The Upside, a rooftop bar with cocktails inspired by the Caribbean and Central and South America, and Pool Bar, which welcomes both guests and locals with frozen drinks and Instagram-friendly dishes like gochujang queso and jackfruit bánh mi. The hotel also boasts a stylish gift shop with local gifts like handcrafted ceramics and leather goods, but if you’d rather venture out, stop by the concierge desk and grab a curated map that highlights neighborhood hotspots with live music, authentic food, and more.

In the shadow of Buckingham Palace lies Fortnum & Mason, the department store with a royal warrant famed for its loose-leaf tea, luxury picnic hampers and sweet treats, including an excellent selection of macarons. You can buy all of these inside the store, as well as browse the gentlemen’s department, and cast your eyes up to the spectacular atrium, but the real highlight of a trip here is the afternoon tea, served in a gilded Diamond Jubileee Tea Salon, opened in 2012 for the Queen’s Diamond Jubilee. An accompanying piano player sets the tone: at high tea, you can expect a charming display of finger sandwiches, individual pastries and cakes from the cake carriage, and scones served with Somerset clotted cream and Fortnum’s lemon curd. The extensive champagne list is also not to be ignored.

Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s precisely what devotees love about the place. Regulars come here for the reliably exquisite staples: French onion soup with what’s essentially an open-face grilled cheese sandwich afloat in rich veal broth; duck fat truffle fries with pecorino romano and mustard aioli; beef cheeks à la Bourguignonne with carrots, cioppolini onions, cherry tomatoes, mashed potatoes, and braising jus; and other creations that blend traditional French tastes with sustainable, organic San Diego–sourced ingredients. While dinner at this rustic, romantic spot is hardly the time to eat lightly, if you want to go vegetarian, opt for the indulgent raclette au gratin with fingerling potatoes, cornichons, and toast, along with a salad of poached and raw pears with mixed greens, pistachio pesto, and champagne vinaigrette. And as befits the restaurant’s caprine theme, the goat cheese cheesecake with poached peach and whipped cream is a favorite dessert.

I’ve discovered an affinity for ostrich meat - it’s lean and so tasty! Perfect for burgers. At Dukes Burgers in Greenside. This burger had fried rosemary-infused butternut squash and cucumbers as well.

Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.