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The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

It’s always the perfect time to explore the famed architect’s lasting imprint on Catalonia’s most beloved city.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

The Ureddplassen, along the Norwegian Scenic Route Helgelandskysten, is no ordinary roadside rest stop.

The biggest mistake a traveler can make? Attempting to tackle Croatia’s oldest—and largest—park too quickly. Here’s what to know before you go.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Dark Mofo is not for the faint of heart.

Whether you’re in a hurry to catch a flight out of Heathrow or have hours to spare before heading to the gate, rest assured that you won’t need to fly hungry.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

The Encore Resort at Reunion in Orlando, Florida has houses with anywhere from 3 to 13 bedrooms. Here’s a look inside one of their largest homes

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Although he became famous for designing public works like the Guggenheim Museum, the American architect’s bread and butter was building private homes.