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Embark on a thrilling adventure throughout Mesopotamia, Türkiye, a land of archeological treasures, iconic art, and culinary delights.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

On this episode of “View From AFAR,” Josh Earnest, executive vice president of Communications and Advertising for United Airlines, wants to give customers the best possible experience.

On this episode of View From Afar, host Michelle Baran talks with U.S. Travel Association president and CEO, Geoff Freeman, about what it will take to welcome the world back to America.

On this week’s episode of Travel Tales by AFAR, we talk with Baratunde Thurston, host of the PBS show America Outdoors, about the connection between nature and healing.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.

On this episode of “View From AFAR,” Adam Burke, President and CEO of Los Angeles Tourism & Convention Board, talks about his dream of having 1 million people employed in the city’s tourism industry.

In this episode of Unpacked, an AFAR editor asks: Do “better travel” pledges actually help us tread more lightly on our destinations?