Search results for

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

This is the fascinating story of how an otherwise normal suburb came to claim its proud, spooky title.

Our top picks for the best new hotels in the world.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

The beauty, grandeur, and surprise of the national parks has influenced some of the world’s best art.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Overview

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.