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Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

Get a peek at what’s new in San Francisco, from increasingly diverse restaurants to a slew of free entertainment.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

These Afar editor–approved recommendations include spots on the East and West Coasts.

The German airline is growing its footprint across the USA.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

London’s dining scene is having a golden moment.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Travelers flying through select U.S. airports can reserve a free TSA security screening time before departure.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.