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Explore Hailee Carter’s favorite spots in The Pine Tree State, from her bakery to snowy trails and cozy breweries.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

Overview

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

From canoeing Scarborough Marsh to hiking Robinson Woods Preserve, theater director Edwin Cahill finds clarity and inspiration in the state’s diverse landscapes—and enjoys Portland’s vibrant dining scene, like the restaurant Công Tử Bột.

But even with all the added terrain, snowboarders still won’t be allowed on the slopes.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

Perfect weather, stunning scenery, and more room to roam—here’s why spring and fall are the best times to visit.

Three-time Olympian Kris “Fuzz” Feddersen reveals the runs to chase, après spots worth lingering at, and where you’ll find the legendary skier’s buffet.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.