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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Salsa in Cali, Colombia

If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Why this country should be your next travel destination.

Bicerin tastes like a sweet sip of Italy.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Wandering Chef: Jose Garces in Scottsdale

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Exploring Newtown, Johannesburg, South Africa

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Nigeria’s film industry grows up.