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With 394 rooms, there’s nothing understated about St. Kitts Marriott Resort. What it lacks in intimacy, however, the hotel makes up for in fun amenities, like umbrella-shaded chaises perched on the golden sands of North Frigate Beach, and a meandering pool that resembles a lazy river. On the grounds you’ll also find an 18-hole championship golf course, volleyball nets on the beach, and a 15,000-square-foot spa that uses local botanicals like jasmine and frangipani in its treatments. When you need to get out of the sun, there are eight restaurants serving local specialties and global favorites, as well as a lively casino.

Since 1862, fresh flowers and plants have arrived by barge from the Dutch countryside to Amsterdam. While this assemblage of flora still shows up daily, it comes by van, not boat, to the Bloemenmarkt, the world’s only floating flower market. Here, you can browse 15 fragrant stalls on houseboats permanently moored on the Singel. Now the best-known flower market in Holland, this colorful attraction is packed with tourists on sunny weekends. Still, it’s a great place to pick up Dutch tulip bulbs in a plethora of shades and varieties, as well as many other types of bulbs, seeds, cut blooms, and houseplants. Ship a bag of bulbs home, or grab a souvenir at one of several shops hawking T-shirts, mugs, clogs, Dutch cheese, and other fun and inexpensive gifts.

At Luma on Park, James Beard Award semifinalist Brandon McGlamery works magic with a modern American menu. While the restaurant follows dining trends with handcrafted cocktails and small plates, it’s really more of a modernized steak house, with dishes like Harris Ranch short ribs, foie gras terrine, cobia ceviche, and classic wedge salad. For a night to remember, request an outdoor table and enjoy the prix-fixe menu alongside some of Orlando’s best people-watching.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

In recent years, this pretty neighborhood, located just five minutes north of downtown Orlando, has become a dining, shopping, and entertainment destination in its own right. Edgewater Drive is lined with restaurants, shops, and offices, while the surrounding residential areas feature historic bungalows, Craftsman-style homes, brick streets, and lakefront views. Favorite eateries in the neighborhood include Jade Sushi & New Asian and K Restaurant, which is nestled in a cute old house. While there isn’t a college nearby, the area gets its moniker from streets named after famed universities like Princeton, Dartmouth, and Harvard.

Facon presents exquisitely handcrafted goods from all around Argentina. Look for baskets by the Matriarca women’s collective; Siwan’i natural, handwoven textiles produced by Wichí-nation women; and Warmi scarves and blankets the women of that Andean ethnicity also create. All items are fair-trade products that constitute an important source of income for the indigenous communities. Additionally, the store showcases contemporary design with an ecological spin, alongside leather goods, objets d’art, and a selection of local boutique wines. Facon is also headquarters to Salú, a club that hosts cooking classes, wine- and cheese-tastings, and talks by local chefs on topics like the origins of the Argentine mixed-grill known as asado.

The southern Placencia Peninsula is a laid-back beach destination where you’ll see a little bit of every Belizean cultural group, in addition to a healthy number of expats. The village is where the action is, a main drag lined with Creole restaurants, bistros, fruit stalls, and snack stands. North of the strip, resorts occupy the Seine Bight and Maya Beach areas, ranging in scale from boutique to large, with swimming pools and water toys. Placencia is near some of the most gorgeous diving and snorkeling in Belize, including dreamy islands for day trips—such as Ranguana Caye, Laughing Bird Caye, and the Silk Cayes.

One of the most beloved Vietnamese eateries in Saigon, SH Garden has lovely views of a pretty part of the city, but it has earned its following with dishes that celebrate the flavors of all the country’s regions, from north to south. Situated on the rooftop of an old colonial edifice at the intersection of Nguyen Hue and Le Loi streets, around the corner from the Opera House, it surveys a pretty part of the city with plenty of other colonial buildings nearby. Named for its owners Son and Ha, the restaurant doesn’t compete with the higher-price-point options in the city and instead serves good old mom-style cooking.

Hull Bay Beach—on the north shore of St. Thomas, west of Magens Bay—has the wave action surfers crave. When there’s a northern swell, the beach is considered the best surf spot on the island. The rest of the time you’ll find snorkelers, local families, and fishing boats bobbing out in the bay. The beach bar is a popular island spot.

A beloved member of Telluride’s nightlife scene for more than two decades, Smuggler’s Brew Pub shows no signs of slowing down. The restaurant has won multiple awards at the Great American Beer Festival with its classically styled lagers, seasonal suds, and experimental beers, all brewed on-site. Stop by the downtown hotspot and pair a burger with brews like the German-style Marzen and the Fallen from Grace, which takes cues from the Trappist breweries of Belgium. If you’d rather have a cocktail, Smuggler’s also has an extensive “fire water” selection, plus house-made juices, bitters, and teas. Try the Defibrillator, made with cold brew coffee, Italian chocolate liqueur, Irish cream, and Ketel One vodka.

This cenote’s name, which means “Two Eyes” in Spanish, refers to its two separate pools that lead into a large cavern of incredibly clear water. At more than 40 miles long, Dos Ojos is the largest underwater cave system in the state and among the most popular and adventurous dive spots on the entire Riviera Maya. Snorkelers of all ages are welcome to take in the amazing scenery and gaze at divers as they explore far below. The cenote lies just a few minutes north of Tulum, a little over a mile off the main highway.

Built in 1930 by Luis Barragán’s contemporary and close friend Pedro Castellanos, Casa Quiñones is considered the first truly modern home in Guadalajara. With its Art Deco design, tile floors, and floating staircase, it’s also an excellent example of the Escuela Tapatía de Architectura—the Guadalajaran school of architecture defined by its Mexican-meets-Moorish style. Today, the home serves as a bookend, along with Barragán’s Casa Franco, to the ultramodern Hotel Demetria. Hotelier and architect Iván Cordero owns all three properties, helping to create a dialogue between the old and new in Guadalajara.

There are no guarantees the Northern Lights will start dancing on the night you look skyward, but it’s so worth taking the chance. One of the great rewards for hanging out in Alaska once the dark and cold settle over the state, the Northern Lights (or if you want to be scientific about it, aurora borealis) serve up a light show that is equal parts science, magic, and art. Your best bet for catching the light show is to head away from city lights. That’s one of many reasons it’s worth making the trip to Denali National Park, open year-round. When the park’s summer crowds disappear, visitors feel as though the massive national park is an intimate personal space.

You’ve heard of farm-to-table, but the Well at Jordan’s Farm takes it to another level: farm-as-table. Culinary Institute of America grad Jason Williams sources most of the ingredients for his daily-changing menu from what’s in season here on Jordan’s Farm, a 122-acre land trust property operated by the third generation of Jordans. Reservations are essential to get a seat at this alfresco restaurant—there are only a few at the kitchen counter as well as a handful of picnic tables and dining gazebos around the grounds. For a small donation, pick fresh flowers for the table. Bring your own alcohol, and leave the credit card behind; this is a cash-only establishment.

Opened by a Guadalajara native, CURRO is a contemporary art gallery showcasing edgy, conceptual work by mostly Latin American artists. Many of the pieces here are in constant conversation with the physical boundaries of the gallery, which is located in the futuristic Cube Tower designed by architect Carme Pinós.