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Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

These destinations are just as much about the slopes as they are the après-ski.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

At the new Sound Off Quiet Retreat at Napa’s Calistoga Ranch, you can power down your phone and recharge your spirit with meditative hiking, wine-infused wellness treatments, and visits with wine country’s cutest farm animals.

Truly immerse yourself in one of the tastiest cuisines in the world.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

The former staging post founded in 1892 allows artists to disconnect and create.

What contracting Zika taught one traveler about traveling fearlessly

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.