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There is nowhere else in Bangkok quite like the Siam Hotel. For starters, it’s owned and run by a Thai rock star, Kamala Sukusol, and her son Krissada. The boutique property includes mid-century timber buildings built by the legendary silk baron Jim Thompson, as well as open and modern structures, with a focus on harmony and comfort, designed by one of Asia’s best-known architects, Bill Bensley. But beyond the glamorous background, it’s the design of the Siam that makes it stand out the most. There’s a 1920s jazz theme mixed in with some Asian colonial flair; the result—with lots of open spaces, natural light, antiques, potted plants, and a black-and-white palette—is simply beguiling. The views of the river here lack temples or interesting landmarks, but it’s a lazy spot to watch boats go by, which adds to the relaxing atmosphere. Service is personalized and extremely professional, as you’d expect from a property of this caliber. In all, this is the closest thing one can find to a resort in Bangkok, and it is one of the most stylish accommodation choices to boot.

Thais are obsessed with Japanese culture and Bangkok has a significant Japanese population. It stands to reason then that the city is not short on places to slurp up the world’s favorite Japanese fast food. Sterling choices are myriad but popular chains to look out for include Chabuton, Bankara Ramen, and Ramentei.

Wat Phra Kaew, the Temple of the Emerald Buddha, is revered as the most sacred Buddhist temple in Thailand. The temple is located on the grounds of the Grand Palace at the historic center of Bangkok, and it is a highly important site to the Thai national identity. The Emerald Buddha itself is a 26-inch-high statue hewn from a single piece of deep-green jade stone, and no one but the Thai King is allowed to touch it. Visit the shrine to understand an intimate piece of Thai culture, but be sure to exercise the utmost respect!

The kitchen at this elegant Thai restaurant, complete with lotus pond, at the Siam Kempinski Hotel makes everything fresh and by hand, including the fish sauce and prawn crackers. Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry.

Tucked away above Mikkeller, a craft beer bar on a leafy backstreet, Upstairs has quietly established itself as one of Bangkok’s most exciting restaurants. Recognition of Korean-American chef Dan Bark’s skill came when French fine-dining bible Michelin granted the restaurant a star. Although functional and pleasant, the minimalist dining room gives scant notice of the elevated gastronomic experience provided by Bark and his team. A ten-course tasting menu changes regularly depending on the whim of the chef, featuring creative, unfussy dishes that Bark labels “progressive American” cuisine. If you are feeling flush, the best way to enjoy the food is to go with the beer pairing, which involves specially selected craft brews, cider, and mead.

The mother of unique Bangkok retail experiences is undoubtedly Chatuchak Weekend Market, Thailand’s largest outdoor bazaar. Known as Jatujak or simply JJ, it has 15,000 stalls spread over 35 acres and sells almost everything under the sun. This is the place to buy a Beatles cushion or shop for a new pet cobra or a hand-carved Buddha icon. With 200,000 people descending on the market every weekend, it’s best to come early, and perseverance can uncover a veritable treasure trove of collectibles ranging from beautiful ceramics and handicrafts to exquisite jewelry.

Thai cuisine, with its balance of three to four fundamental taste senses, may be complex but that doesn’t make it difficult to pick up the basics. Bangkok has a plethora of cooking schools, some of which are attached to renowned Thai restaurants such as Bo.lan and Blue Elephant. Blue Elephant is one of the most respected venues in the city and its tuition reflects its exalted status. Two courses are offered daily, with the morning session featuring a visit to a local market and the afternoon session including a detailed introduction to Thai ingredients. A homier option is Amita Thai Cooking Class. Classes are held in an antique canalside home and include an explanatory visit to the resident herb garden.

There’s no better place in Bangkok to browse for books than Dasa Book Café. While Kinokinuya (deservedly) holds sway in the malls, this cute seller is the pick among the city’s independent book retailers. The shop itself boasts around 17,000 titles over three floors and the regularly updated ‘Dasabase’ list of stock makes it easy to find what you are looking for.

Wat Arun (Temple of Dawn) is a Buddhist temple in Bangkok‘s Yai district. It is situated on the west bank of the Chao Phraya River. The temple is one of the best known Thai landmarks. The mosaics which cover the temple create a pearly sheen during sunrise and sunset. Ferries can be caught at the Tha Tien Pier across the river from Wat Arun every couple of minutes. Tha Tien Pier is located near the Grand Palace and Wat Po.

Krua Apsorn is an award-winning, royally patronized everyday Thai food restaurant. Expect a clientele made up of fussy families and big-haired, middle-aged ladies, and a cuisine revolving around full-flavoured, largely seafood-and vegetable-heavy central Thai dishes. This is one of the most famous restaurants in Thailand and is a must for every visitor to The Siam. At a minimum you must order: Green Curry With Fish Balls, Stir fried Crab Meat with Yellow Chili and String beans, Crabmeat omelet, fried giant river prawns, mushroom larb. I recommend taking the Siam boat (5 minutes) to the Wat Rachathiwat Pier and making the short walk through the beautiful old Bangkok neighborhood. After lunch head back down to the river and walk back to The Siam stopping at the 199 year old Chinese temple just before you walk under the bridge.

American entrepreneur Jim Thompson, who began his Thai silk business here in the 1940s, built himself a residence in 1959 by assembling six traditional teak houses brought from other parts of Thailand. Today, Thompson’s former abode is a museum that displays his extensive collection of rare Asian art and antiques. The gift shop sells high-end silk clothing (including darling children’s wear) as well as bags, scarves and home goods such as cushion covers, plus postcards and books.

A purveyor of luxurious aromatherapy spa products and natural skincare, Thann is recognised as a global leader in its field. Set up in 2002, it is the most famous of the Thai spa brands; their sleek-looking candles, diffusion oils and naturally perfumed skin care products gracing spas around the world. With collections that are usually inspired by Asia, the brand is known for its seductively scented showrooms, dotted around Bangkok. For a special shopping experience combine some retail therapy with a spa treatment at the brand’s Thann Sanctuary spa at CentralWorld.

Bangkok, of course, is very much its own city. But New York districts, specifically Brooklyn, are exerting a strong influence in certain quarters. These Williamsburg stylings are, for the most part, mercifully unaffected with little of the self-consciousness often associated with hipster culture. One such vibrant enclave is located on Sukhumvit Soi 51 near the Thong Lor skytrain where ZudRangMa Records and WTF sit cheek by jowl up a small side alley. ZudRangMa specializes in retro Thai sounds and releases excellent compilations on its own imprint. Next door, WTF Gallery and Café has a winning combination of potent cocktails, eclectic sounds and occasional art happenings and events.

Located on the left bank of the Chao Phraya River, the Peninsula is one of the most consistently high-ranked hotels in the city, in particular for its attention to service. The rooms are decorated in white and comforting, honey-colored wood, with teak or carpeted floors and marble bathrooms; they all feature views over the river and city. The slim, three-tiered pool sits riverside, so guests can lounge in Thai-style gazebos—called sala—while sipping cocktails and watching Bangkok life literally sail by. In fact, a large part of the fun in staying here is the proximity to the river. Free, constantly running shuttle boats will ferry guests to three different piers along the river; the views of river life, traditional wooden Thai boats, and the high-rises along the way are unforgettable. The Peninsula is the tallest building in the vicinity, so the rooms on the upper floors offer yet another perspective—a near-bird’s-eye view of the city that is both exhilarating and potentially vertigo-inducing.

Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David Thompson