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The café Saint-Régis, located on the quaint and quiet island of Ile Saint-Louis, just a few meters from Notre-Dame, is one of those cafés that make Paris what it is. Professional waiters in black-and-white uniforms tend from one table to another frantically, while locals talk all things fashion, philosophy, or politics, or quietly read an enthralling book by the window. While this scene was accurate 50 years ago and still is today, there are notable differences, technology-wise, as the café is equipped with free Wi-Fi. So laptops and smartphones abound, for the pleasure of Instagram users. Atmospheric, historic, cozy and, well, of course, pricey. That’s the Saint Régis. My favorite time to go? Right before sunset after a long stroll on the banks of the Seine in the winter, either outside under the warm lights or inside, away from the hustle. But regardless of the weather, it’s always a good time at St. Régis...

Located on the island of Djurgården, this purpose-built maritime museum is an extraordinary sight: It houses the massive warship Vasa, which sank just minutes after launching on its maiden voyage in 1628. Raised from the harbor in 1961, it was painstakingly reassembled to its original glory. Head straight to the auditorium to watch a documentary about the salvage, and then slowly meander through the rest of the fascinating exhibits.

The Coronado Bridge links San Diego to Coronado Island—and the present to the past. In the span of just 2.12 miles, you’ll travel from the digital age to a century when “electrified” hotels were practically unheard of. When the Hotel Del Coronado debuted in 1888, its electric lights and telephones made a sensation—as did its resplendence. In 1892, a young guest named Noel proclaimed in a letter to her family back east that “the red and the white between the bluest sky and the bluest water is like a beautiful dream in a fairy story.” Legions of A-listers have checked in ever since, as a who’s who of vintage portraits attests. But while a stay here is delightfully nostalgic—featuring bike rentals, beachside cabanas, and evening clambakes—the 757-room hotel doesn’t live entirely in the past. Take advantage of its upscale spa, spin classes on the beach, and restaurants serving updated takes on coastal cuisine along with creative cocktails. In the historic Victorian Building Suites, you’ll find modern coastal-chic interiors, streaming TVs, and, of course, Wi-Fi. The Beach Village Suites include additional modern luxuries—like a Sub-Zero fridge and dedicated concierge to help you fill it.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

Foodies from all over flock to Mama’s Fish House for ocean-to-plate dishes in a postcard-perfect setting. At this tiki bar meets restaurant, the fish is delivered daily by local anglers and many dishes showcase regional ingredients like Maui onions, Hawaiian chili pepper, and Hana ginger. As a young couple in California, owners Floyd and Doris Christenson fell in love with Maui while on vacation. In 1960, they sailed back across the Pacific, navigating only by sun and sextant, and anchored back on their dream island, where they eventually opened Mama’s. Today, the hot spot can be crowded and pricey, but few begrudge the premium for the fresh fare and stunning panoramas. Make a reservation well in advance for an ocean-view table.

Even if you aren’t planning to take a cooking course during your visit to San Antonio, a trip to the Culinary Institute of America is worth a visit. It’s a great area to walk around in, and you can try coffee and pastries at the CIA Bakery Cafe. You can also eat at NAO, the award-winning restaurant at the CIA that’s also part of the student’s educational experience. Be sure to make a reservation.

Usually I take a train across the Øresund Bridge, an engineering marvel that connects Malmo, Sweden, to Copenhagen, Denmark. Unfortunately, the train travels below the vehicle deck, which means you can’t actually see the bridge. And this is a bridge worth seeing. The crossing itself is about 10 miles. Coming from the Swedish side, the first five miles of your trip is over a bridge that floats 187 feet above the water before briefly landing on an island and then diving into a tunnel beneath the sea. The girder and cable-stayed bridge section has two pairs of free-standing cable-support towers that seem to grow in height as you approach . . . until they disappear into the sky. Even on a road that is more than 200 feet above the surface of the water, the tops of those towers are still almost another 400 feet above. Rent a car and take a trip across (either Copenhagen or Malmo makes a good day trip), but be prepared to pay a hefty fee for the privilege. The toll is roughly $60 U.S. each way. Øresund Bridge English-language web page has current toll information: http://uk.oresundsbron.com/page/1087

If you want to get away from the crowds in Santorini, try Megalochori - one of the prettiest, quietest little villages on the island. The town’s location further inland, away from the caldera cliffs, removes it from the typical tourist itinerary. A beautiful bell-tower archway frames the entrance as you drive into town, which is easily accessible by a short car, taxi or bus ride from any part of Santorini. Megalochori features a maze of extremely narrow cobblestone streets passing by hundreds of traditional white-washed houses and churches with accents of bright blue. Let yourself get lost. At the the center of Megalochori is a sleepy town square, with two tavernas and bougainvillea-covered patios. Sit in the welcome shade and order a vibrantly-hued Santorini tomato salad, grilled souvlaki and sesame & honey-coated feta. Try Restaurant Raki (above) in the town square, where the locals go. (Live Greek music at night.) And since Megalochori is the heart of Santorini’s wine industry, be sure to visit a winery, where you can meet the local vintners and sample their goods. If you are looking for a very quiet village and a low-key, relaxing day, this is a wonderful place to visit. Sometimes a really lazy day is just what the doctor ordered. www.santorini.com/villages/megalochorivillage.htm

Why I was so surprised to find a food truck in the village of Volcano outside of Volcano National Park, I’m not sure. All I know is that it was one of the many culinary surprises on the Big Island. This truck was packed with all kinds of wonderful things, and almost all of it was healthy too. If you can find it, and I have no way of telling you where they will be parked, ask for the special drink they mix up daily, I think it has ginger it in, but they’ll know what you mean. The company is called Higher Taste Vegetarian Cafe, and this truck was parked outside of the Rainforest Gallery at Niaulani near Volcano Village. That’s the best I can do, but then again, finding the truck is half the fun!

The royal capital for more than 140 years during the 19th and 20th centuries, Hue is a not-to-be-missed stop on any itinerary in Vietnam. It was a political, religious, and cultural center for the Nguyen dynasty, the last to rule the country before Vietnam proclaimed itself a republic in 1945. The city, a UNESCO World Heritage site, features a dizzying array of tombs, pagodas, and monuments—but perhaps the most impressive, and certainly grandest, sight is its citadel. Surrounded by a moat and hefty stone walls, the citadel contains the Imperial City, with fortified ramparts, brightly painted pagodas and gateways, beautiful carved-stone dragons, and a palpable sense of the history that unfolded here.

Disneyland in Hong Kong is ideal for families with young kiddos. As the smallest of Disney’s worldwide parks, it’s easily walkable, and the tram service can get you where you want to go. Character meet-and-greet photo sessions are scheduled throughout the day and so are parades and shows like the 30-minute Festival of the Lion King, with acrobats and fire dancers playing the roles of Simba, Timon, and Pumbaa. The park is divided into themed sections: In Grizzly Gulch, rides and shows follow a Wild West frontier theme; in Fantasyland, the gentler mood focuses on Cinderella, Dumbo, Winnie the Pooh, Sleeping Beauty, and Snow White; Tomorrowland looks to the future with Buzz Lightyear, Iron Man, and Star Wars characters taking center stage; and Adventureland offers a jungle river cruise and Tarzan’s tree house. The park makes a great day out.

Named after the Latin word for “harbor,” Hotel Hafnia sits in the center of Old Town Tórshavn, just steps from the wharf and Faroese Parliament buildings. Surrounded by shops and restaurants, the property offers a convenient location, as well as comfortable accommodations. All rooms feature satellite TV, mini bars, and free Wi-Fi, while some larger options include seating areas and complimentary access to the hotel sauna. Book a renovated Nordic Double room for a modern color scheme, stylish furniture, and puffin murals, or one of the hotel’s three self-catering cottages, which showcase old Faroese architecture, kitchenettes, and attics with additional beds.

In addition to a warm, welcoming lobby with couches draped in sheepskin, the hotel offers a top-floor conference facility with sweeping views of the city. There are also three dining options on site, from a namesake restaurant (popular for its breakfast buffet with locally sourced ingredients) to Kafe Kaspar (for bagels, salads, and home-baked items) and Katrina Christiansen (serving a tapas-inspired menu in a historic setting). Note that Hotel Hafnia does not have parking facilities and, while there are some public spaces outside the hotel, they’re limited to 30 minutes on weekdays.

Known locally as Ho Tay and situated just northwest of the Old Quarter, the city’s largest lake is the backdrop to this whitewashed hotel, whose layout fittingly mimics the shape of the open lotus flowers that line its shores. The main building houses about half the rooms, most of the lounges and restaurants, and a bright atrium lobby with an elegant 23-foot crystal chandelier for a focal point. Lit at night by torches, a hedge-trimmed walkway leads to a small island where you’ll find the Sunset Bar (no surprises on the name), as well as three pavilions with additional rooms built on the lake. Accommodations start at a generous 460 square feet and feature contemporary furnishings, marble and wood floors, stone wall accents, and Vietnamese timber shutters, as well as roomy soaking tubs, padded leather headboards, and private balconies with views of the lake or Hanoi’s skyline.

Located on Yeouido Island in the middle of the mighty Han River, the Conrad Seoul is a relatively new addition to the South Korean capital’s futuristic skyline. Opened in 2012, the hotel is situated in the bustling Yeouido business district (aka Korean Wall Street). The Conrad is one of four buildings that make up the International Finance Center designed by world-renowned architecture firm Arquitectonica. The firm is praised for its sleek and modern architecture, and Conrad Seoul is no exception. In fact, its asymmetrical design, avant-garde interiors—including a mesmerizing spiral staircase in the lobby—and impeccable service helped the hotel to win a prestigious World Luxury Hotel Award in 2014. Touches of the Far East such as a Korean-style sauna and Asian fusion restaurant add a sense of place to the luxury property, but the international and multilingual staff ensures that guests from every nation feel right at home. Begin your day with a swim in the 82-foot indoor lap pool, and end it with a sunset cocktail as you watch Korea’s capital light up the night sky.