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A tale of melting glaciers, erratic rainfall, and the people at the heart of this dramatic landscape

Guests at the hotel can donate or volunteer to help at the school, which is only 15 minutes away.

Western Australia is embracing this unique experience.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

Hint: It’s not Pad Thai.

Whether you’re headed out of town or back to school, these reads are the perfect Labor Day escape.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Kush Tourism has a mission to normalize the pot industry, from making useful weed information widely available to bringing consumers to meet growers.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.