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Coasteering is the latest craze in Greece‘s adventure tourism, and it’s especially popular on the Pelion Peninsula. Coasteering refers to navigating the coastline by climbing, rock scrambling, and swimming. It’s definitely for the braver, more physically fit individuals, but the unique views experienced of the wild and rugged Pelion coast is definitely worth it. Even if you end up just exploring the Pelion coast, you’ll be surprised to see it’s an awful lot like being in the Greek Islands.

Hagios Demetrios is known as the largest church in all of Greece, and while this interior doesn’t look as large as other European churches, the entire building and grounds are a true showing of historic periods coming and overlapping one another. You’ll find ancient ruins with Christian worship, and many relics and antiquities to see.

Dining at the King George Hote’s seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable.

Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper “Greece.” Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece. Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines.

From the outside, San Giorgio looks like one of Greece’s ubiquitous whitewashed homes. Inside, traditional Greek textiles and locally made furniture adorn the 33 unfussy rooms. Most feature rough-hewn wooden dressers, large circular jute rugs, and beds canopied with mosquito netting. Some have terraces with views of the Aegean Sea. Guests can relax during the day in cocoonlike hanging swings near the pool or take a 10-minute walk to the popular beaches Paradise and Paranga. In the evenings, it’s not uncommon for DJs such as Bob Sinclar or David Guetta to make guest appearances in the hotel’s open-air lounge.

When you arrive in Corfu, you may notice it doesn’t look a great deal like the other Greek islands—in fact, it has a distinctly Venetian feel. That’s because, unlike the rest of Greece, Corfu was never ruled by the Ottomans. The Old Town is a perfectly preserved Venetian town and a UNESCO World Heritage site. Renaissance, baroque, and classical touches can be found between every alleyway and square. Some points of interest: the Old Fortress, Spianada (the largest square in the Balkans), and the Liston (an arcaded promenade where wealthy aristocrats used to gather).

One of the best destinations in Greece for SCUBA diving is off the coast of Corfu. Divers of all skill levels can appreciate the level of underwater visibility around the island, especially on the northwest coast, near Paleokastritsa. Caves, reefs up to 40 metres deep, underwater arches, and more can all be found in the turquoise seas of the Mediterranean, and you’ll never be bored around Corfu.

This handsome resto-bar on Boulevard Saint-Laurent trades in a fantastical aesthetic reminiscent of old timey circuses featuring mustachioed acrobats in striped leotards. The interior is panelled wood with a stuffed dear head and a long pale-wood bar, with disparate chairs around small tables for intimate get-togethers. Their curvy emblem glasses are filled with house cocktails or good beer, and the plates filled with delights conceived by chef Charles-Antoine Crête, of Toqué! fame. Try their Sunday brunch every week starting at 11 am, featuring a salmon feuilleté that will make your day.

Ask any Montrealer the question “Which is the fanciest restaurant in town?” and chances are Toqué! will be a frequent answer. Indeed, quite fancy. But also quite expensive. Luckily, chef Charles-Antoine Crête, once mentored by Toqué’s Normand Laprise, decided that a more accessible and younger version of the famous restaurant would fit perfectly well with the new Place des Festivals—in style, location, and ambience. And he wasn’t wrong. I always go for the beef tartare, and not once have I been disappointed. The menu changes according to the season, but there is a constancy in quality, regardless of the time of the year. This is definitely the best way to get a taste of Montreal‘s finest, sans the waiting list and the steep check.

For one of the best views and best meals in Santorini, try Red Bicycle. Located at the tip of Oia on the northern part of the island, the restaurant is housed in a 19th-century Santorini mansion with a 180-degree view of the famed sunset and the volcano caldera. It was heavenly. Soft island breezes on the open-air terrace. The best food I had in Greece (fresh, local Mediterranean dishes with Greek/Santorini influences). A warm hostess who was incredibly kind to our two children. We ate here twice during our weeklong stay - I definitely hope to go back.

For many, Thessaloniki is a happy alternative to the chaos of Athens. Although it’s home to just under 400,000 people, it’s the second largest city in Greece. There’s a large student population here, and so you’ll find the city busy with cafes, pubs, clubs, and restaurants. Of noteworthy mention is the iconic White Tower, built in the Byzantine period and still standing guard over the waterfront. There are a number of other Byzantine monuments around as well, including the churches of Acheiropoietos and the Heptapyrgion castle. The Old Town is worth exploring as well, which has a classically Macedonian feel to it.

Cheap house wine for sale on the side of the road outside of the village of Pyrgos. Santorini is famous for its tradition of small vineyards that produce fruity wines. Visitors can easily spend the day winery-hopping around the island.

If you want to get away from the crowds in Santorini, try Megalochori - one of the prettiest, quietest little villages on the island. The town’s location further inland, away from the caldera cliffs, removes it from the typical tourist itinerary. A beautiful bell-tower archway frames the entrance as you drive into town, which is easily accessible by a short car, taxi or bus ride from any part of Santorini. Megalochori features a maze of extremely narrow cobblestone streets passing by hundreds of traditional white-washed houses and churches with accents of bright blue. Let yourself get lost. At the the center of Megalochori is a sleepy town square, with two tavernas and bougainvillea-covered patios. Sit in the welcome shade and order a vibrantly-hued Santorini tomato salad, grilled souvlaki and sesame & honey-coated feta. Try Restaurant Raki (above) in the town square, where the locals go. (Live Greek music at night.) And since Megalochori is the heart of Santorini’s wine industry, be sure to visit a winery, where you can meet the local vintners and sample their goods. If you are looking for a very quiet village and a low-key, relaxing day, this is a wonderful place to visit. Sometimes a really lazy day is just what the doctor ordered. www.santorini.com/villages/megalochorivillage.htm

Marble footpaths meander up pine-clad Filopappou Hill, a peaceful hideout for picnickers and joggers. Hidden in a rocky clearing is the Pnyx, the world’s first democratic assembly, where the great orators Pericles and Themistocles held court in the 5th century B.C.E. The Pnyx could hold 18,000 citizens on wooden benches, with standing room for thousands more. Imagine the scene when the founding fathers of democracy took to the podium—and enjoy the phenomenal cityscape from this historic vantage point, with the Acropolis in the foreground. Climb all the way to the summit of Filopappou (also known as the Hill of the Muses) and you can see all the way to the port of Piraeus, with the promise of nearby islands shimmering on the horizon. Crowning the adjacent Hill of the Nymphs, the National Observatory is Greece’s oldest research institute. Set in lovely landscaped gardens, the charming 19th century building contains rare books and antique astronomical equipment. Occasional evening tours offer the chance to stargaze through a refracting telescope and learn about the Greek myths written into the constellations.

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos (pronounced Vrettos in Greek) is frequented by locals and tourists alike—the oldest distillery in Athens. While you can opt for beer, wine, homemade moonshine, or perhaps a cocktail, you might kick yourself later for passing up the chance to have an ouzo, Greece’s signature anise-flavored liquor, in such a storied watering hole. Who knows where that first sip might lead?

Spectacular hilltop villages are a dime a dozen on the Greek islands, but Astypalea, a distant speck in the Dodecanese, has the quintessential sugar-cube capital cascading over a rocky outcrop to a sheltered harbor. The oldest houses are huddled along the cliffs circling the Venetian Querini Castle. Castro Bar is built right into the 15th-century castle walls (which look even more dramatic when illuminated by moonlight). A series of small terraces on different levels, painted in white, burgundy, and blue, all offer stupendous views across the island and what feels like the whole Aegean. The vibe is mellow, and the drinks are strong. Stay until the sun rises out of the sea, a trippy experience you won’t forget.