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For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

The Villa Grimaldi Memorial and Park for Peace occupies the site of a former interrogation and extermination center operated under Chile’s 1970s and ’80s-era military dictatorship. A wall lists the names of the prisoners who died here, and there’s a garden with a rosebush for each woman executed or “disappeared” that was inspired by survivors’ stories of being able to smell the roses outside their cells. Willows convey sadness engendered by the unspeakable crimes committed on the property. (Only the foundations of the original estate remain, but a model can be viewed.) A focal point of the garden is a gigantic tree that was burned down but somehow survived and grew back to its present-day height of more than 50 feet, a symbol of the indomitable human spirit.

Established in 1989, Injalak Arts is a locally owned organization that supports the artistic production of the traditional Kunwinjku people. Works range from paintings on paper and bark to didgeridoos—thought to have originated in this region—to baskets and grass pandanus floor mats. Much of the symbolism is inspired by ancient dreamtime stories and images from the nearby rock art galleries that were left like instructions from the Kunwinjku ancestors. Three tour companies currently have permission to visit the center and surrounding rock art sites.

Part of the revitalization of the city of Santa Marta is this new addition to its cultural offerings. The Tayrona Gold Museum (Museo del Oro Tairona), named after the Tayrona culture, which dates back to at least 100 C.E., has a fascinating collection of pre-Columbian gold jewelry and other artifacts, as well as displays about the region’s history. A centerpiece of Parque Simón Bolívar, the museum is located in the restored 16th-century former Customs House (Casa de la Aduana), one of the earliest buildings in Santa Marta and an important artifact in itself.

Cañón de la Zorra (Fox Canyon) and its 40-foot waterfall are just north of Santiago, a sleepy yet charming colonial-style town 35 miles north of San José del Cabo, across the Tropic of Cancer. The hike to the waterfall takes you through oases with endemic plants and gives you glimpses into a Baja outback that existed before the region became a popular tourism destination. There’s a great area for swimming as you admire the waterfall and multicolored granite cliffs. Tip: On your trip back to Los Cabos, stop by the Agua Caliente, Santa Rita, and El Chorro hot springs about five miles south of Santiago.

The classic, late-morning Mexican breakfast (quite good for hangovers) is typically spicy, abundant, and sophisticated in ways quite distinct from the brunches that have become synonymous with the urban weekend—think solid, cold beer instead of innovative mimosa iterations. But for one of the town’s signature Mexican breakfasts, in one of its lushest courtyard gardens, try the Yucatecan fare at La Casa del Diezmo. And if you just can’t shake where you came from, the eggs Benedict at Lavanda prove to be artistic creations indeed, akin to lotus-flower sculptures.

The famed German naturalist and explorer Alexander von Humboldt was the first to document the ocean current that explains why the adorable, nattily plumed penguins favor this part of the Chilean and Peruvian coasts—the water brings oodles of anchovies, sardines, and crustaceans along with it. (Both the current and the penguins were eventually named for Humboldt.) The reserve includes three islands—Damas, Choros, and Chañaral. From the boats bound for Punta de Choros, visitors can catch glimpses of dolphins, whales (including humpbacks and blue whales, especially in January and February), and frolicking sea lions.

Oaxaca’s Casa de la Ciudad is housed in a big yellow building just a couple of blocks from the Zocalo. On the ground level you’ll find the Andres Henestrosa memorial library which contains over 50,000 volumes, and some rooms that are used for temporary exhibits. Make your way across the central patio and up the steps to the second floor, where you’ll find, among other things, a room that has two very large aerial photos (about 12 square feet) of Oaxaca city on the floor. One of the photos was taken in 1990, and the other in 2006. They call this the “foto-piso” (photo-floor). It’s fun to walk over it and pick out landmarks and see how Oaxaca has changed over time. The Casa de la Ciudad often has exhibits dealing with urbanization and architecture, and it also hosts workshops, concerts and other events. It is open daily from 9 am to 8 pm, and admission is free.

This understated beach bar is one of Ambergris Caye’s best-kept secrets that is quickly getting out. Owned by “Wayo from Cayo”, Wayo’s has become my regular hang out spot over the past two years. Wayo and his wife Dee can be found at the bar every day, often sharing a drink with many of the regulars. They’ve developed longstanding relationships with countless locals and a number of tourists, many of whom come back every few months to see Wayo and the crew. The main bartenders, Ruby and Archie, will not only serve up some great drinks, they are a wealth of information on what to do and see in San Pedro. You’d be hard put to find a more chill spot to relax right on the beach. Be sure to try a local specialty — the Michelada. Made with beer and a mix of spices, this is Belize’s version of the Bloody Mary and the best cure for a hangover! Open daily, 10am to midnight.

Part of keeping Austin weird means you might end up eating a five-star meal in an old gas station and laundromat. The 10-foot paintings of speakers aren’t the only things that blow your mind. The food is delicious—especially the fried olives and pimento cheese to start. Brick chicken is a crispy and juicy specialty of the house, and anytime you throw a burger on challah we’re in. Don’t forget to pick up a six-pack of beer from the bodega that shares a parking lot: It offers a great selection and is open late!

On sunny days, Parisians head for the Luxembourg Garden, built by Marie de’ Medici in 1611 and modeled after the Boboli Gardens in her native Florence. In addition to the magnificent Medici Fountain, there are more than 100 statues arranged around the garden’s 20 hectares (50 acres), which encompass both formal French and English gardens. Here you’ll find chess players, puppeteers, children sailing tiny boats on the octagonal pool and sometimes a free concert in the gazebo.

The place of choice to watch the sunset is the quarter of Little Venice—a clutch of balconied fishermen’s houses dressed in colorful paint and reflecting the waters of the sea beside them. Numerous charming tavernas live here, too, so it’s a great place to end up after a walk. The narrow alleys can get crowded when ships are docking, and the restaurants and bars sometimes overcharge, knowing they’re in an enviable location.

Telluride may be more than 2,000 miles from New York, but that doesn’t mean its art scene isn’t worthy of adulation. Case in point: Gallery 81435, a contemporary space run by Telluride Arts that features a rotating collection of stellar work by both regional and national artists. Come here to see everything from Emily Palmquist’s oil paintings of banal-made-beautiful landscapes, to Karen Wippich’s dreamlike acrylic paintings.

• Location: County Clare, Ireland
• Why we love it: A regal 19th-century castle that feels like stepping back in time—with all the comforts of today
• Loyalty program: I Prefer (Preferred Hotels and Resorts)
• From $3,800
• Book now

Dromoland Castle, located in Ireland’s County Clare, was built in the early 1800s and served as the ancestral home of the Irish Gaelic O’Brien clan for eight generations. Today, it’s a luxury hotel offering a range of refined experiences across its stately grounds—from hawk walks and boating on Dromoland Lake to golf, archery, and sporting clays lessons. Inside, original oil paintings, stained glass, antique furnishings, and the historic Ornamental Walled Garden evoke the castle’s storied past.



Recently refurbished rooms, such as the Grania O’Brien Suite, offer charming details like a hidden bookcase that opens into an adjoining room. The octagonal cocktail bar, once the O’Brien family library, now serves drinks named for Celtic deities. New to the 500 acre grounds is Dromoland Lodge, a five-bedroom private residence along the golf course for those seeking extra seclusion. If you’re looking for a royal stay that whisks you back in time, Dromoland is a great option, located a mere 20 minutes by car from Shannon Airport.

Museum cafes are often depressing affairs, white formica boxes where you grab a curling sandwich on your way to the next piece of tourism. But the main cafe’s trio of rooms are nothing like that. Designed, respectively, by William Morris, Henry Cole, and Edward Poynter in glorious Victorian excess, were the first museum cafe in the world, and they are today a rare example of a museum restaurant where you would be happy to spend time, revelling in the gorgeous details and stained glass windows. And the food’s pretty good too; you can get all sorts of hot and cold meals, and it’s a great stop for lunch or cakes, if you’re doing the museum trail at South Kensington.