Search results for

The surf town takes serious advantage of their local ingredients—and not just in their food.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

Overview

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Overview

And, no, Samuel L. Jackson did not appear out of thin air.

The agency’s members turn photojournalism into art. Here are seven iconic shots that present famous cities in a different light.

There’s way more to the Big Easy than oysters and Sazeracs