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The U.S. State Department’s new travel alert comes just before peak season

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

A man of many talents, Al Letson sat down with us after appearing at a recent AFAR Travel Tales.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Surf, sand, culture, and craftsmanship—these are the 15 most incredible properties in Bali and the Indonesian archipelago.

Get to know the American South on these top road trips. We’ve got one for every state, spotlighting Gulf Coast beaches and bayous to Civil Rights landmarks, mountain drives, music trails, and unforgettable food stops.

Where—and what—to eat while in this Southeast Asian foodie haven.

The hotel chain you may have once associated with stodgy business stays has received a complete facelift that includes more purposefully designed properties, as well as access to curated, local experiences.

10 visionary companies that are changing the way we travel.

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.