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Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

Keep your workout short, sweet, and effective on vacation.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

The beauty, grandeur, and surprise of the national parks has influenced some of the world’s best art.

Brussels Airlines Offers a New Way to See More Europe

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

These Six Man Booker Prize Books Will Transport You Around the World

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.