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How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

Susan Sarandon talks about birthday cakes in the Grand Canyon, her airplane binge-watching habit, and how her son showed her another side of Japan. But before all that, we had to talk about our doorman.

Want to experience the Australia lifestyle but only have two weeks to do it? Take these trip ideas and dive into the country’s extraordinary experiences.

Some of the world’s most melodious destinations are featured in a new video by the United States Tour Operators Association. We took a closer look.

Our favorite longreads from the last decade.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

With paper map and film camera in hand, an AFAR editor discovers the benefits of a tech-free road trip from Stockholm to Gothenburg.

Internal borders could open up by the end of June, but visitors from the U.S. would only be allowed back into Europe once virus spread is brought under control stateside.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.