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When Cardinal Ippolito d’Este narrowly lost the Papal election, he assuaged his frustrations by embellishing a spectacular villa in Tivoli, a village in the hills east of Rome. The villa itself was brilliantly outfitted in 16th century frescoes, while the gardens were the highest achievement of hydraulic engineering for the age.

During the late 19th and most of the 20th centuries, the Testaccio district hummed with activity from the sprawling slaughterhouse. Thought animal slaughter was moved away from Testaccio in 1975, most of the building has been preserved. In recent decades, areas have been slowly transformed for new functions. The place houses a contemporary art exhibition space called the MACRO, a university campus, and even an organic supermarket (open Tuesday to Sunday).

Burano is quaint and touristy in the same breath. Some might argue that there is not much to see beyond the multi-colored buildings. But there is definitely something worth eating - sardines! Sit in the sun at Riva Rosa and enjoy along with seafood risotto and spaghetti alle vongole.

One of Rome‘s best bakeries and among the city’s most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of baked goods, including pizza by the slice, flatbreads, loaves, and sweets. The pizza bianca (flatbread brushed with olive oil) and pizza rossa (crispy flatbread dressed with light tomato sauce) are sensational, and the pane di Lariano (crusty sourdough bread) is the best in Rome. Be sure to check out their wine bar/restaurant/gourmet food shop—called, simply, Roscioli—nearby.

by Fabrizia Lanza Within the Palace of the Normans, there’s a chapel of the kings. “It’s sumptuous,” Fabrizia says, “all covered with mosaics. It’s like getting inside a golden box of jewelry.” Piazza del Parlamento 1 This story appeared in the January/February 2011 issue.

Driving down an old dusty dirt road near Vila Verde da Raia in the area of Tras-os-Montes in northern Portugal I could imagine the area in the 19th or 20th century.The region probably hasn’t changed very much. I have seen pictures of this road from the 1940’s and I can’t see any difference. The road was not paved then and still isn’t. There are no modern homes or strip malls. I loved the natural vegetation and the peaceful vista. After following the road for about 10 minutes, it curved to the right.There were huge sycamore trees on both sides of the road leading into a tiny tucked away village that dates back about 1,000 years or so. The village of Vilarinho had a small plaza and a well. There was a post office on one side of the square, a beautifully restored church ( I wished that I could have seen the original), and many whitewashed granite and concrete homes. I saw that most homes featured modernized interiors. Past the church was the cemetery and large fields of many crops. At first, the residents were very curious but warmed up and became very friendly offering stories of the village, the farming, and tales of the relatives buried in the cemetery. As I walked the village and farm grounds they kept their eyes on this “stranger”, but they were very happy when I expressed such interest in their lives, homes, and their lovely village. A side trip is always a travel bonus and is one of the rewards of going off on your own to mix with the locals.

Regulars at this Little Italy joint (and there are lots of regulars) flock here more for the friendly atmosphere and the cheap drinks than for the two bowling lanes that gave it its name (“quilles” is “bowling” in French). Games do happen though, usually more as the night goes on, unless it’s one of the nights when a band uses the lanes as a stage. The drinks are nothing special except that most moments in this down-home haven end up being special, and they go wonderfully with the vegetarian burritos made on the spot. Take a spot at the bar to keep the pints coming, or find a nook in the back or in the turquoise-painted side room to wile away the hours.

Most people have heard of the Kuekenhof tulip gardens of the Netherlands, but few know about the even larger Arcen Gardens in the south of the country, near Venlo. This massive, 42 hectare, garden complex is on the grounds of the 17th century Arcen Castle. The gardens begin in a traditional formal style, with roses, hedges and statuary. But it doesn’t end there. As you wander through, you encounter gardens designed to resemble Japan, Italy, Thailand and more. There are woodland gardens and tropical gardens (inside an enormous greenhouse). There is a small on-site zoo featuring ring-tailed lemurs, plenty of children’s activities, mini-golf and a large cafeteria. In fact, you could easily spend an entire day and still not see everything. Arcen opens for the 2013 season on April 26th.

Ultraviolet is the kind of travel experience you talk about 10 years later. French chef Paul Pairet first dreamed of a multisensory dining adventure in 1996, but it took until May 2012 to open this transcendent restaurant. There’s room for only 10 diners to experience the 20-course meal at one time, and the dining room is a theater with HD screens for walls. With every course, the sounds, sights, and even smells change to complement and amplify the menu. The sublime sea bass Monte Carlo—sea bass with fresh mozzarella and sun-dried tomatoes inside a baguette—is served to the sound of Debussy, and as you eat you’ll notice a vibrant aquarium has appeared right in front of you.

First opened in 1893 as Grunewald Hotel, this historic building stretches an entire city block and has a storied past that’s equally expansive. The Roosevelt has played host to presidents and senators, duchesses and dignitaries, actors and actresses. Huey Long kept a suite here in the 1930s and could often be found propped up at the Sazerac Bar (where his go-to cocktail was the Ramos Gin Fizz). Entertainers from Ella Fitzgerald and Frank Sinatra to Tina Turner and Ray Charles have performed in the Blue Room.

A $145 million rehab, completed in 2009, restored the hotel to its former glory. Now part of the Waldorf Astoria Collection, the property combines the grandeur of yesteryear with all the trappings of a modern luxury hotel—including a lavish Waldorf Astoria Spa and a hip Italian eatery.

Owned by two long-term Italian expat Siem Reap residents who started Smateria in their home with just three tailors, the brand has become one of the most respected in Cambodia. Smateria practices fair trade principles, including good wages and leave for employees, pays for childcare, lends funds to employees to buy sewing machines, and allows staff to out-source tasks to their families so they can work at home -- things that don’t always happen in Cambodia. The beautiful products themselves are eco-friendly. Made from recycled materials, such as disused fishing nets and factory remnants, they include tote bags, handbags, clutch purses, wallets, toiletries and cosmetic cases, and laptop bags. They’re not only stylish-looking, they’re also strong and durable, so once again, you’re not only buying a souvenir that gives back, you’re buying something that’s long-lasting.

One of Playa’s newest hotels, Cacao is being touted as a “kicked-back, relaxed ‘hippie chic’ boutique, 60-room hotel. Conveniently situated on Playa del Carmen’s 5th Ave. in the heart of the destination’s fashionable restaurant, club and boutique scene it is also walking distance to the beach. Spacious, modern rooms and suites provide comfortable amenities, including bathroom toiletries by Italian fashion designer Missoni and distinctive touches by architect Rodrigo de la Peña. Dramatic architectural elements such as huge canvas accents in geometric shapes and a central court with a hyacinth lily pond combine with clean interior design and contemporary, bold color accents. The roof-top bar boasts innovative “coctelería” (mixology) experiences, along with spectacular views of the Caribbean and Cozumel Island as a scenic backdrop. Onsite Nibs Restaurant dishes up gourmet food in a serene setting, while a rooftop pool provides a refreshing escape

The Harris Farms retail center that began openings in 2013 has a few additions for 2014, the first being the highly-anticipated Da Orazio Pizza + Porchetta owned by Iceberg’s Maurice Terzini. Terzini hired a pizza chef from Naples, who cooks fluffy, stretchy, and perfectly charred pies in a wood-fired, brick oven. You can’t go wrong with the margherita-like Reginella, but if you’re feeling more adventurous, try the Prosciutto, the Diavoletta (topped with hot salami), or the vegetarian Caponatina (with zucchini, eggplant, and bell pepper). Since porchetta is also in the restaurant’s name, you have to order some pig; your options are a pork platter served with lemon wedges or the Focaccia Con Porchetta sandwich. Desserts are Italian classics plus a cleansing dish of watermelon. Judging by the noise and the crowds, the pizza here will be tough to beat.

Situated in Cancun’s hotel zone, this stellar all-inclusive resort offers 234 guestrooms and suites in one of the area’s most popular locations with easy access to restaurants, shopping and nightclubs. The all-inclusive plan allows the opportunity to savor exquisite international gastronomy, premium beverages and activities at both Sunset Royal and sister property Sunset Marina Resort & Yacht Club. Ground and water transportation between the two is also provided. A collection of five restaurants offers a range of dining options ranging from bountiful buffets to Italian and Asian fusion cuisine. The Moonlight Theater showcases nightly entertainment, along with an international buffet. Activities range from fitness classes and beach volleyball to Mexican handicraft workshops and nightly theme parties. Snorkel and scuba lessons are given at the Marina Club Lagoon and private yacht rentals are available at the Admiral Yacht Club. For signature facial and body treatments and massages, Ya’ax Ché Spa beckons.

Once the vacation home of the Italian Duchess Rosa de Ferrari, this exceptional estate was converted into a hotel in 2005. 2014 marked the arrival of a new owner and a new era for the property. Today, Hotel Esencia is an elegant small resort on one of the prettiest beaches on the Mayan Riviera. Surrounded by 50 acres of lush jungle and manicured, palm-fringed grounds, Esencia pairs the amenties and comforts of a larger hotel with the attentive care typical of a boutique property or B&B. Amenities include two swimming pools, a spa, and two restaurants. In the spacious rooms, lots of details stand out: iPod surround systems, well-stocked minifridges, 600-thread-count sheets, and walk-in closets.